Tierras de Cair has an intense nose, displaying a good balance between fruit and oak, with hints of precious woods, leather, and dark chocolate, as well as notes of black fruit and spices: vanilla, clove, licorice… A full-bodied, complex, and powerful red, where toasted and spicy tones also emerge, beautifully integrated with ripe fruit. A long-finishing and very elegant wine!
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Eye
a deep black cherry color with purple highlights
Nose
Intense, with a good balance between fruit and oak, featuring hints of precious woods, leather, and dark chocolate. Notes of black fruit and spices: vanilla, clove, licorice…
Palate
Full-bodied, complex, and powerful, with notes of toast and spice that blend beautifully with ripe fruit. Silky on the palate with soft tannins and a very long, lingering finish
Serve
at 16-18°C
Open
1 hour before
Drink from
2014
Drink before
2024
Production
6,000 bottles
Food and wine pairings
pairs well with grilled lamb, small game, and aged cheeses
Guide Penin
Estate rated "Recomendado" (Recommended by the Penin Guide)
Customer rating
3.5/5
based on 2 reviews
Review by Mr. FLORIAN G. Published on November 4, 2014
Wine bottled in 2012; too young to drink :-(
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Review by YANN H. Posted on December 10, 2014
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