Bodegas Pago de Los Capellanes - Reserva 2006
Ratings: Robert Parker 91/100, Guia Penin 92/100, RVF 16/20
“The 2006 Reserva shows beautiful character, with a nose of licorice, roasted black fruits, and vanilla; on the palate, it is velvety, aromatic, and well-integrated, with fresh, aromatic tannins that aren’t dry. ” (RVF No. 551 – May 2011)
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Eye
Cherry-colored, with a garnet-colored border
Nose
licorice, with notes of roasted black fruits and vanilla
Palate
A complex, full-bodied, and rich wine that will continue to develop and evolve over the next 3 to 4 years
Serve
decant at 16-18°C
Open
1 hour before
Drink starting at
2011
Drink before
2025
Food and Wine Pairings
A déguster sur des viandes rouges, de l'agneau, des volailles rôties...<br/>
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)
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