Bodegas Pago de Los Capellanes - El Picon 2004
Notes: Robert Parker 97/100, RVF 17/20
"The El Picón 2004 single vineyard cuvée is made from 100% Tempranillo, with a very open nose of pine forest, cinnamon, roasted red fruits, and minerals, and a dense, velvety palate with intense fruitiness and well-integrated tannins. ( RVF No. 551 - May 2011)
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Nose
very open, pine forest, cinnamon, roasted red fruits, mineral
Mouth
a sublime aromatic palette of new oak toast, smoke, pencil lead, violets, cinnamon, and blackberry jam
Serve
at 16-18°C
Open
1 hour before
Drink from
2011
Drink before
2030
Food and wine pairings
A déguster sur des volailles rôties, une entrecôte à la Bordelaise, des viandes rouges...<br/>
Robert Parker - Wine Advocate
Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)