Bodegas Pago de Los Capellanes - El Picon 2004
Notes: Robert Parker 97/100, RVF 17/20
“The 2004 El Picón single-vineyard cuvée is made from 100% Tempranillo, with a very open nose of pine forest, cinnamon, toasted red fruits, and minerality; on the palate, it is dense and velvety with intense fruit and well-integrated tannins. ” (RVF No. 551 - May 2011)
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Nose
very open, with notes of pine forest, cinnamon, roasted red berries, and minerality
Palate
a sublime bouquet of aromas: toasted new oak, smoke, pencil lead, violets, cinnamon, and blackberry jam
Serve
at 16-18°C
Open
1 hour before
Drink from
2011
Drink before
2030
Food and wine pairings
A déguster sur des volailles rôties, une entrecôte à la Bordelaise, des viandes rouges...<br/>
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
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