The 2004 Reserva from Luis Canas, thanks to its 36-month aging process—including 18 months in French and American oak barrels—delivers all the class and style one would expect from this vintage. A generous wine with intense fruitiness, a full-bodied palate, and silky tannins that will pair beautifully with lamb or couscous over the next five years.
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Eye
ruby-red dress
Nose
aromas of cherry, raspberry,
Palate
Full-bodied and powerful yet rounded, with ripe fruit and velvety, deliciously spicy tannins
Serve
at 17-18°C
Open
1 hour ago
Drink from
2009
Drink before
2013
Food and wine pairings
A savourer sur une paëlla, un risotto aux champignons sauvages, un fromage Manchego...<br/>
Wine Enthusiast
Rated estate (2021 guide) Recommended (Wine producer recommended by Wine Enthusiast)
James Suckling
Rated estate (2021 guide) Recommended
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