Note: Guia Peñin 91/100
Toni Sarrión is the master of the Bobal grape, a remarkable native Valencian variety that produces a wine rich in red fruit flavors—with aromas of cherry, raspberry, and strawberry—along with light toasty notes. It has a very pleasant, creamy attack on the palate, with velvety, round, and soft tannins. The finish is long and fresh... A must-try!
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Eye
Picota cherry red
Nose
red berries with aromas of cherry, raspberry, and strawberry; light toasty notes; freshness
Palate
Very pleasant on the palate, creamy, with round, velvety, and soft tannins. Long and fresh finish
Serve
at 16-17°C
Open
1 hour before
Drink starting at
2012
Drink before
2015
Food and Wine Pairings
A déguster sur un carré d'agneau et gratin dauphinois, une entrecôte à la bordelaise, un jambon de jabugo... <br/>