Note: Guia Peñin 91/100
Toni Sarrión is the master of the Bobal grape, a remarkable native Valencian variety that produces a wine rich in red fruit flavors, with aromas of cherry, raspberry, and strawberry, along with light toasty notes. It has a very pleasant, creamy attack on the palate, with velvety, round, and soft tannins. The finish is long and fresh... A must-try!
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Eye
picota cherry red
Nose
red berries with aromas of cherry, raspberry, and strawberry, light toasty notes, and freshness
Palate
A very pleasant, creamy palate with soft, rounded, velvety tannins. A long, fresh finish
Serve
at 16-17°C
Open
1 hour before
Drink from
2012
Drink before
2015
Food and wine pairings
A déguster sur un carré d'agneau et gratin dauphinois, une entrecôte à la bordelaise, un jambon de jabugo... <br/>
Customer rating
3.2/5
based on 4 reviews
Review by Mr. PASCAL B. Posted on August 2, 2022
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Review by Mr. JEAN CHARLES D. Published on October 5, 2015
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Review by Mr. FRANCOIS B. Posted on August 22, 2015
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Review by Mr. BAPTISTE B. Published on April 19, 2015
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