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Pago Casa Gran
Located 90 kilometers southwest of Valencia, in the protected Alcusses valley, on the side of a mountain, the Pago Casa Gran estate is surrounded by natural corridors rich in biodiversity.
The 110 hectares of plots on sandy and white clay soils are cultivated using certified organic farming methods and offer local grape varieties such as Grenache, Monastrell, Malvasia, and other Mediterranean and international varieties such as Syrah, Merlot, Cabernet Sauvignon, Petit Verdot, and Gewurztraminer.
Through a perfect balance between modern technology and traditional, sometimes even ancient, practices, the Pago Casa Gran estate aims to create world-class wines based on exceptional terroir and fruit quality.
The Pago Casa Gran estate's Valencia appellation wines are made with 100% indigenous yeasts, natural fermentation, and may or may not be aged in barrels.
More information on the website of Pago Casa Gran
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