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Brasserie Ninkasi
Founded by Christophe Fargier and his American friend Kurt Huffman, Lyon’s first microbrewery opened in 1997 in the Gerland neighborhood, which was rapidly expanding at the time. They named it Ninkasi, after the goddess of beer in Sumerian mythology.
Since 2012, the Ninkasi brewery has been located in the former dye works of Tarare, which have been completely renovated with an “Eiffel”-style metal structure that gives the brewery a unique character. The water in Tarare, which comes from the Joux Dam, is renowned for its purity and softness. It is ideal for brewing.
Ninkasi beers are brewed using exclusively natural ingredients: barley malt, hops, water, and yeast.
The Ninkasi Brewery produces a lager (Pilsner), wheat beer, amber ale (Pale Ale), stout, triple (Abbey Beer), IPA (India Pale Ale), as well as limited-edition Grand Cru series and a Christmas beer.
For more information, visit the website at Ninkasi
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