With an alcohol content of 7% and a clearly noticeable malt character, the Christmas Beer offers aromas on the nose of baked bread, fruit (prunes), and licorice, enhanced on the palate by a sweet flavor. Its bitterness is moderate, and its hop aromas are light.
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Eye
brown
Nose
aromas of baked bread, prunes, and licorice
Palate
sweet flavor, moderate bitterness, light hop notes
Serve
at 4-8°C
Drink starting at
2017
Drink before
2018
Food and Wine Pairings
It pairs well with turkey with chestnuts, foie gras, game in sauce, and a tarte Tatin
Guide Hachette des Bières
Rated brewery (2018 guide) Award-winning beers (This brewery's beers regularly receive awards from the guide)
About the estate:
Christophe Fargier trained in the United States in the early 1990s and opened Ninkasi in Lyon’s Gerland neighborhood in 1997. His concept was unique in France: combining a brewery with a bar-restaurant that also hosted concerts. As the brewery outgrew its space, the entire operation moved to Tarare, into a former dyeing factory featuring an Eiffel-style steel frame. As of 2016, Lyon is home to seven Ninkasi bar-restaurants, which carry on Lyon’s rich brewing tradition. All beers are top-fermented, contain no artificial colors or flavors, and are unpasteurized.
Customer Rating
3.5/5
based on 20 reviews
Review by Mr. CHRISTOPHE C. Published on June 24, 2018
I tried the other beers—they're great!
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Review by Mr. FREDERIC D. Posted on March 1, 2017
truly unique
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Review by Mr. FREDERIC B. Published on February 28, 2017
Slightly bitter. Light stout
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Review by Mr. SYLVAIN J. Published on January 7, 2020
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Review by Ms. GWENN D. Published on September 7, 2019
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Review by Mr. JEAN PIERRE M. Published on 12/12/2018
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Review by Mr. PHILIPPE D. Published on 12/07/2018
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Review by Mr. CHRISTOPHE E. Posted on March 30, 2018
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Review by Mr. MICKAEL L. Posted on November 19, 2017
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Review by Mr. TRISTAN D. Published on September 25, 2017
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