Brasserie d'Orgemont - Bière Triple
Bières récompensées
Hachette Bières
“This golden-copper-hued Triple, one of the first Triples from Champagne-Ardennes, is crowned with an impressive head of foam. The nose is very expressive, immediately revealing fruit—ripe yellow fruits followed by toasted grains. On the palate, the effervescence is lively, then the texture unfolds, full-bodied and warm, filling the mouth. The malty base is clearly present. Dominant flavors of candied and cooked fruit take center stage, followed by spices (cloves, pepper). The sweetness doesn’t overpower; the peppery finish is surprising, with a long, lingering aftertaste. This Champagne-style Triple possesses rare elegance, depth, and remarkable balance. " (Le Guide Hachette des Bières)
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Eye
Coppery gold, with a generous white head
Nose
Intense and expressive notes of yellow fruit, toasted grains, and spices (coriander, ginger)
Palate
Warm and full-bodied, round, with a rich texture, pronounced aromas of candied fruit, and a lingering finish with notes of spices (cloves, pepper).
Serve
at 10–12°C in a wide-bowled glass
Drink from
2018
Drink before
2019
Food and wine pairings
It pairs perfectly with tagines, lamb curry, or Maroilles cheese.
Guide Hachette des Bières
Wines that have received ratings; Beers that regularly win awards
Rated Brewery: Award-winning Beers (This brewery's beers are regularly recognized by the guide)
About the wine:
This golden-copper-hued Triple, one of the first Triples from Champagne-Ardennes, is crowned with an impressive head of foam. The nose is highly expressive, immediately revealing fruit—ripe yellow fruits followed by toasted grains. On the palate, the effervescence is lively, then the texture unfolds, full-bodied and warm, filling the mouth. The malty base is clearly present. Dominant flavors of candied and cooked fruit take center stage, followed by spices (cloves, pepper). The sweetness doesn’t overpower; the peppery finish is surprising, with a long, lingering aftertaste. This Champagne-style Triple possesses rare elegance, depth, and remarkable balance.
About the estate:
Sommepy-Tahure, in the Argonne region—France’s leading producer of grains and malt—is the birthplace of Jean-Bernard Guyot. He settled in a farmhouse typical of the region, where a brewery had existed since 1859. This brewer and farmer is a passionate advocate for the rural and historical heritage in which he operates: his Valmy beers, a national symbol of the Republic. The project he has long envisioned is taking shape: building a self-sufficient brewery. Already equipped with solar panels, a biomass boiler, a wastewater treatment plant, and a well, he has established agroforestry plantings on the farm, cultivates his own yeast cultures, and has even begun making a beer-aged cheese. Year after year, he is turning his dreams into reality.