21246 customer reviews

Brasserie d'Orgemont - Bière Triple

Name: Orgemont Brewery - Triple Beer
Brand: Orgemont Brewery
Rating: 4.4 (14 reviews)

Bière|Sparkling wine

4.4/5 (14 customers)

Bières récompensées

Hachette Bières

“This golden-copper-hued Triple, one of the first Triples from Champagne-Ardennes, is crowned with an impressive head of foam. The nose is very expressive, immediately revealing fruit—ripe yellow fruits followed by toasted grains. On the palate, the effervescence is lively, then the texture unfolds, full-bodied and warm, filling the mouth. The malty base is clearly present. Dominant flavors of candied and cooked fruit take center stage, followed by spices (cloves, pepper). The sweetness doesn’t overpower; the peppery finish is surprising, lingering for a long time. This Champagne-style Triple possesses rare elegance, depth, and remarkable balance. ” (Le Guide Hachette des Bières)

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Estate

Brasserie d'Orgemont

Vintage

Triple

Designation

Bière

Region

France

Grape varieties

Malts : Pilsen, Munich 15 Houblons Bio : Halerto tradition, Brewers gold, Strisselpalt

Terroirs

Craft Beer, Belgian Abbey Style, All-Malt

Winemaking

Top-fermented and brewed with a variety of spices and three different types of malt. Unfiltered and refermented in the bottle.

Alcohol content

8,5%

Eye

Coppery gold, with a generous white head

Nose

Intense and expressive notes of yellow fruit, toasted grains, and spices (coriander, ginger)

Palate

Warm and full-bodied, round, with a rich texture, pronounced aromas of candied fruit, and a lingering finish with notes of spices (cloves, pepper).

Serve

at 10–12°C in a wide-bowled glass

Drink from

2018

Drink before

2019

Food and wine pairings

It pairs perfectly with tagines, lamb curry, or Maroilles cheese.

More information at Brasserie d'Orgemont

More information at Bière

Guide Hachette des Bières

Wines that have received ratings; Beers that regularly win awards

Rated Brewery: Award-winning Beers (This brewery's beers are regularly recognized by the guide)

About the wine:

This golden-copper-hued Triple, one of the first Triples from Champagne-Ardennes, is crowned with an impressive head of foam. The nose is very expressive, immediately revealing fruit—ripe yellow fruits followed by toasted grains. On the palate, the effervescence is lively, then the texture unfolds, full-bodied and warm, filling the mouth completely. The malty base is clearly present. Dominant flavors of candied and cooked fruit take center stage, followed by spices (cloves, pepper). The sweetness doesn’t overpower; the peppery finish is surprising, with a long, lingering aftertaste. This Champagne-style Triple possesses rare elegance, depth, and remarkable balance.

About the estate:

Sommepy-Tahure, in the Argonne region—France’s leading producer of grains and malt—is the birthplace of Jean-Bernard Guyot. He settled in a farmhouse typical of the region, where a brewery had existed since 1859. This brewer and farmer is a passionate advocate for the rural and historical heritage in which he operates: his Valmy beers, a national symbol of the Republic. The project he has long envisioned is taking shape: building a self-sufficient brewery. Already equipped with solar panels, a biomass boiler, a wastewater treatment plant, and a well, he has established agroforestry plantations on the farm, cultivates his own yeast cultures, and has even begun making beer-aged cheese. Year after year, he is turning his dreams into reality.

Customer rating

4.4/5

based on 14 reviews