20852 customer reviews

Brasserie d'Orgemont - Bière Triple

Name: Brasserie d'Orgemont - Triple Beer
Brand: Brasserie d'Orgemont
Rating: 4.4 (14 reviews)

Bière|Sparkling wine

4.4/5 (14 customers)

Bières récompensées

Hachette Bières

This golden and copper-colored Triple, one of the first Triples from Champagne-Ardennes, is topped with an impressive head of foam. The nose is very expressive, immediately revealing ripe yellow fruits followed by toasted cereals. On the attack, the effervescence is lively, then the texture unfolds, full and warm on the palate, taking up all the space. The malty base is very present. The dominant flavors of candied and cooked fruit prevail, followed by spices (clove, pepper). The sweetness does not take over, and the peppery finish is surprising, with a long finish. This Champagne-style Triple has a rare elegance, depth, and remarkable balance. (Le Guide Hachette des Bières)

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Estate

Brasserie d'Orgemont

Vintage

Triple

Designation

Bière

Region

France

Grape varieties

Malts : Pilsen, Munich 15 Houblons Bio : Halerto tradition, Brewers gold, Strisselpalt

Terroirs

Craft Beer, Belgian Abbey Style Pure Malt

Wine making

Produced using top fermentation and brewed with several spices and three different types of malt. Unfiltered and refermented in the bottle.

Alcohol content

8,5%

Eye

Coppery gold, generous white foam

Nose

Intense and expressive with notes of yellow fruit, toasted cereals, and spices (coriander, ginger)

Mouth

Warm and generous, round, with a full texture, pronounced aromas of candied fruit, and a lingering finish of spices (cloves, pepper).

Serve

at 10-12°C in a flared glass

Drink from

2018

Drink before

2019

Food and wine pairings

Pairs perfectly with tagines, lamb curry, or Maroilles cheese.

More information on Brasserie d'Orgemont

More information on Bière

Guide Hachette des Bières

Award-winning wine Regularly awarded beers

Rated winery Award-winning beers (This producer's beers are regularly recognized by the guide)

About wine:

This golden and copper-colored Triple, one of the first Triples from Champagne-Ardennes, is topped with an impressive head of foam. The nose is very expressive, immediately revealing ripe yellow fruits followed by toasted cereals. On the palate, the effervescence is lively, then the texture unfolds, full-bodied and warm, taking over the entire palate. The malty base is very present. The dominant flavors of candied and cooked fruit prevail, followed by spices (clove, pepper). The sweetness does not take over, and the peppery finish is surprising, with a long finish. This Champagne-style Triple has a rare elegance, depth, and remarkable balance.

About the estate:

Sommepy-Tahure, in Argonne, France's leading cereal and malt-producing region, is the birthplace of Jean-Bernard Guyot. He settled in a farmhouse typical of the region, which had been home to a brewery in 1859. This brewer and farmer is a fervent defender of the rural and historical heritage in which he lives: his Valmy beers are a national symbol of the Republic. The project he has had in mind for a long time is taking shape: to build an autonomous brewery. Already equipped with solar panels, a biomass boiler, a water treatment plant, and a well, he has planted agroforestry crops on the farm, makes his own yeast, and has even started making beer-aged cheese. Year after year, he is turning his dreams into reality.

Customer rating

4.4/5

based on 14 reviews