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Brasserie d'Orgemont

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The Brasserie d'Orgemont, founded in 2001 by Jean-Bernard Guyot, a passionate brewer, is one of the oldest craft breweries in France. Located in the Champagne-Ardenne region, about 30 kilometers from Reims, it has developed the expertise needed to brew high-quality beers with a strong identity. To satisfy every taste, the Brasserie d’Orgemontoffers a complete range of beers. Two types of beer are brewed there: Orgemont (blonde, brown, triple), Belgian-style abbey beers; and Valmy (wheat, blonde, amber, IPA), organic beers in the French tradition; complemented by two specialty beers: Rèmes (made with champagne marc) and Louve (made with raspberries).

Orgemont beer is also intended to serve as a key ingredient in the production of traditional local products, reviving regional traditions and expertise. Today, the Brasserie d’Orgemont produces and markets not only beers but also terrines and cheeses. In 2006, it launched a cheese—a sheep’s-milk tomme aged with Orgemont brown beer.

Committed to environmental sustainability, the team at the Brasserie d’Orgemont is dedicated to a 100% local and eco-friendly production approach, with the goal of achieving zero carbon footprint. In 2015, Valmy Beer was selected by the World Climate Conference Organization to be the official beer of COP21.

A solar panel system already covers the brewery; a newly drilled well allows the use of local water; and an agricultural project is underway to produce organic raw materials (barley, hops, etc.) with the long-term goal of achieving complete self-sufficiency.

For more information, visit the website at Orgemont

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