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21595 customer reviews
Orgemont Brewery - Blonde Beer

Brasserie d'Orgemont - Bière Blonde

Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5
3.7/5 (7 customers)

Golden in color and topped with a beautiful, velvety head, this lovely blonde beer offers a subtle blend of understated bitterness and sweet mellow notes. Full-bodied and fruity, with aromas of malt and slightly smoky grains, the finish ends on a hint of bitterness that lingers on the palate. A craft blonde beer with a strong personality that will delight beer enthusiasts.

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Rated site
21595 reviews
-20€

Starting at €99 on your first order

Estate

Brasserie d'Orgemont

Vintage

Blonde

Designation

Bière

Region

France

Grape Varieties

Malts d’orge bio : pilsen, arômatique Houblons bio : halerto tradition, brewersgold, strisselpalt

Wine Production

Unfiltered beer that has undergone secondary fermentation in the bottle.

Alcohol content

6%

Eye

golden, light, velvety foam

Nose

malts, yeast, slightly smoky.

Palate

Round, with flavors of malt and yeast, and subtle notes of cookies and smoked grains. Long finish with a slightly bitter aftertaste.

Serve

at 10°C

Drink from

2018

Apogee

2018

Drink before

2019

Food and Wine Pairings

Food and Wine Pairings

Pairs well with sauerkraut, mussels, or hard cheeses.

More information at Brasserie d'Orgemont

More information at Bière

Hachette Guide to Beers

Guide Hachette des Bières

Rated Brewery: Award-Winning Beers (This brewery's beers regularly receive awards from the guide)

About the estate:

Sommepy-Tahure, in the Argonne—France’s leading region for grain and malt production—is the birthplace of Jean-Bernard Guyot. He settled into a farmhouse typical of the region, which once housed a brewery dating back to 1859. This brewer and farmer is a passionate advocate for the rural and historical heritage that surrounds him: his Valmy beers, a national symbol of the Republic. The project he has long envisioned is taking shape: building a self-sufficient brewery. Already equipped with solar panels, a biomass boiler, a wastewater treatment plant, and a well, he has established agroforestry plantings on the farm, cultivates his own yeast cultures, and has even begun making a beer-aged cheese. Year after year, he is turning his dreams into reality.

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