Golden in color and topped with a beautiful velvety head, this lovely lager offers a subtle balance between a hint of bitterness and sweet mellow notes. Full-bodied and fruity, with aromas of malt and slightly smoky grains, the finish ends on a touch of bitterness that lingers on the palate. A craft lager with a strong personality that will appeal to beer enthusiasts.
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Eye
golden, light and velvety foam
Nose
malts, yeast, slightly smoky.
Palate
Round, with notes of malt and yeast, and subtle hints of biscuit and smoked grains. Long-lasting with a slightly bitter finish.
Serve
at 10°C
Drink from
2018
High point
2018
Drink before
2019
Food and wine pairings
Pairs well with sauerkraut, mussels, or hard cheeses.
Guide Hachette des Bières
Rated Brewery: Award-winning Beers (This brewery's beers are regularly recognized by the guide)
About the estate:
Sommepy-Tahure, in the Argonne region—France’s leading producer of grains and malt—is the birthplace of Jean-Bernard Guyot. He settled in a farmhouse typical of the region, where a brewery had existed since 1859. This brewer and farmer is a passionate advocate for the rural and historical heritage in which he operates: his Valmy beers, a national symbol of the Republic. The project he has long envisioned is taking shape: building a self-sufficient brewery. Already equipped with solar panels, a biomass boiler, a wastewater treatment plant, and a well, he has established agroforestry plantings on the farm, cultivates his own yeast cultures, and has even begun making a beer-aged cheese. Year after year, he is turning his dreams into reality.