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Gaia Wines - Notios 2018

Gaia Wines - Notios 2018

Wine rated 3.2/5Wine rated 3.2/5Wine rated 3.2/5Wine rated 3.2/5Wine rated 3.2/5
3.2/5 (5 customers)

This blend of indigenous grape varieties is a real discovery. With the elegance of Roditis and the freshness of Moschofilero, Notios white wine offers a beautiful aromatic balance with notes of white peach and apricot. Dry and refreshing, it is the perfect accompaniment to your aperitifs or mixed salads.

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20852 reviews
-20€

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Estate

Gaia Wines

Vintage

Notios

Vintage

2018

Designation

Peloponnese

Region

Greece

Grape varieties

40% Moschofilero, 40% Roditis, 20% Assyrtiko

Terroirs

Calcareous-silty soils

Viticulture

Traditional and refined

Grape harvest

At optimal maturity

Wine making

Skin maceration at 4°C before destemming and pressing, fermentation in stainless steel vats.

Livestock farming

3 months on lees in stainless steel tanks

Alcohol content

12%

Eye

Lemon yellow dress

Nose

Aromas of white stone fruits

Mouth

A lovely freshness mingles with notes of crushed red berries, with a certain roundness on the finish.

Serve

At 8-10°C

Drink before

2022

Food and wine pairings

Food and wine pairings

Enjoy as an aperitif or with light meals (mixed salads, white fish, etc.).

More information on Gaia Wines

More information on Peloponnese

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Winery rated in Les Meilleurs Vins de Grèce (We would like to remind you that this guide is a ranking and that, as such, all the wineries listed in it, even those without stars, represent, in our opinion, the excellence of French production.)

About the estate:

(The Best Wines of Greece) Lean Karatsalos and Yannis Paraskevopoulos run this estate, which was established in 1994 and is considered one of the most promising in Greece. Production here is divided between two wine-growing areas. One is in the Cyclades, on the island of Santorini, in the Episkopi area, producing a white wine made from Assyrtiko grapes. This volcanic island allows this local grape variety, which is very fruity in its youth, to gain minerality with age. The other is in the Peloponnese, in Koutsi, a small village where the estate established its winery in 1997. In this region, in the heart of the Nemea appellation, it produces local white and red wines, always made from indigenous grape varieties such as Rhoditis and Moshofilero, with pink berries, and Aghiorghitiko or Saint Georges, with small black grapes.

Customer rating

Wine rated 3.2/5Wine rated 3.2/5Wine rated 3.2/5Wine rated 3.2/5Wine rated 3.2/5

3.2/5

based on 5 reviews

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Note and opinion by Mr. JEAN MARC H. Published on February 5, 2024

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Review and opinion by Mr. CHRISTOPHE A. Published on 01/04/2023

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Review and opinion by Mr. YOLAND M. Published on 05/30/2020

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Note and opinion by Mr. JEAN CLAUDE C. Published on March 16, 2020

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Review and opinion by Mr. FREDERIC D. Published on 12/02/2019

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