With a predominance of Agiorgitiko, a popular grape variety in Greece for red wine production, this intensely colored cuvée presents notes of jammy red and black fruits supported by beautiful spices, brought by the presence of Syrah. A racy wine that is ready to drink now.
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Eye
Deep red color
Nose
Aromas of ripe red fruits: strawberry, strawberry jam, elegant notes of spicy caramel
Mouth
Silky smooth with refreshing acidity
Serve
At 14-16°C
Drink before
2022
Food and wine pairings
Pairs well with moussaka, lasagna Bolognese, stuffed tomatoes...
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Winery rated in Les Meilleurs Vins de Grèce (We would like to remind you that this guide is a ranking and that, as such, all the wineries listed in it, even those without stars, represent, in our opinion, the excellence of French production.)
About the estate:
(The Best Wines of Greece) Lean Karatsalos and Yannis Paraskevopoulos run this estate, which was established in 1994 and is considered one of the most promising in Greece. Production here is divided between two wine-growing areas. One is in the Cyclades, on the island of Santorini, in the Episkopi area, producing a white wine made from Assyrtiko grapes. This volcanic island allows this local grape variety, which is very fruity in its youth, to gain minerality with age. The other is in the Peloponnese, in Koutsi, a small village where the estate established its winery in 1997. In this region, in the heart of the Nemea appellation, it produces local white and red wines, always made from indigenous grape varieties such as Rhoditis and Moshofilero, with pink berries, and Aghiorghitiko or Saint Georges, with small black grapes.
Customer rating
3/5
based on 3 reviews
Note and opinion by Mr. JEAN MARC H. Published on February 5, 2024
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Review and opinion by Mr. CHRISTOPHE A. Published on 01/04/2023
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Review and opinion by Mr. YOLAND M. Published on 05/30/2020
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