This wine breaks new ground with its use of a native grape variety, Assyrtiko. Its aromatic nose reveals notes of coconut and flint. On the palate, it boasts a full-bodied structure, striking a perfect balance between richness and liveliness, reminiscent of crisp berries. The finish is a delight, full of tension and elegance. A wine of great style for adventurous wine lovers!
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Eye
Golden yellow dress
Nose
Elegant woody notes accompanied by citrus aromas
Palate
Rich with woody and briny notes, with a pleasant freshness that lingers into a long finish
Serve
At 8-10°C
Food and wine pairings
It pairs perfectly with seafood, fatty fish such as trout or salmon, Bresse poultry, or lamb
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Winery featured in *Les Meilleurs Vins de Grèce* (Please note that this guide is a ranking, and as such, all the wineries listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the estate:
(The Best Wines of Greece) Lean Karatsalos and Yannis Paraskevopoulos run this winery, founded in 1994 and considered one of the most promising in Greece. Production here spans two wine-growing regions. One is in the Cyclades, on the island of Santorini, in the Episkopi area, where they produce a white wine made from Assyrtiko. This volcanic island allows this local grape variety, which is very fruity in its youth, to develop minerality with age. The other is in the Peloponnese, in Koutsi, a small village where the winery established its cellar in 1997. In this region, at the heart of the Nemea appellation, it produces both white and red table wines, always made from indigenous grape varieties such as Rhoditis and Moshofilero, with their pink berries, and Aghiorghitiko or Saint Georges, with its small black clusters.
Customer rating
3.5/5
based on 2 reviews
Review by Mr. FREDERIC B. Posted on April 18, 2020
Tasted in April 2020. Very dry on the palate but with good length. Pair with very dry goat cheeses.
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Review by Mr. CHRISTOPHE A. Posted on January 4, 2023
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