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Gaia Wines - Assyrtiko Wild Ferment 2018

Gaia Wines - Assyrtiko Wild Ferment 2018

Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5
3.5/5 (2 customers)

This cuvée breaks new ground with its use of an indigenous grape variety, Assyrtiko. Its aromatic nose reveals notes of coconut and flint. The palate is full-bodied, perfectly balanced between richness and liveliness, reminiscent of crisp berries. The finish is tense and elegant. A stylish cuvée for wine adventurers!

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20852 reviews
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Estate

Gaia Wines

Vintage

Assyrtiko Wild Ferment

Vintage

2018

Designation

Santorin

Region

Greece

Grape varieties

100% Assyrtiko

Terroirs

Volcanic soils with wind-blown sand deposits

Viticulture

Traditional and refined

Grape harvest

At optimal maturity

Wine making

12-hour pre-fermentation maceration, fermentation with indigenous yeasts in stainless steel tanks and barrels

Livestock farming

50% in vats, 20% in French oak barrels, 10% in American oak barrels, and 20% in acacia barrels.

Alcohol content

13.5%

Eye

Golden yellow dress

Nose

Elegant woodiness accompanied by citrus aromas

Mouth

Rich with woody and iodine notes, good freshness that lingers in a long finish.

Serve

At 8-10°C

Food and wine pairings

Food and wine pairings

Pairs perfectly with seafood, oily fish such as trout or salmon, Bresse poultry, or lamb.

More information on Gaia Wines

More information on Santorin

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Winery rated in Les Meilleurs Vins de Grèce (We would like to remind you that this guide is a ranking and that, as such, all the wineries listed in it, even those without stars, represent, in our opinion, the excellence of French production.)

About the estate:

(The Best Wines of Greece) Lean Karatsalos and Yannis Paraskevopoulos run this estate, which was established in 1994 and is considered one of the most promising in Greece. Production here is divided between two wine-growing areas. One is in the Cyclades, on the island of Santorini, in the Episkopi area, producing a white wine made from Assyrtiko grapes. This volcanic island allows this local grape variety, which is very fruity in its youth, to gain minerality with age. The other is in the Peloponnese, in Koutsi, a small village where the estate established its winery in 1997. In this region, in the heart of the Nemea appellation, it produces local white and red wines, always made from indigenous grape varieties such as Rhoditis and Moshofilero, with pink berries, and Aghiorghitiko or Saint Georges, with small black grapes.

Customer rating

Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5

3.5/5

based on 2 reviews

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Note and opinion by Mr. FREDERIC B. Published on 04/18/2020

Drunk in April 2020. Very dry on the palate but with good length. Pair with very dry goat's cheeses.

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review and opinion by Mr. CHRISTOPHE A. Published on 01/04/2023

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