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Château Hellha - Tokaji Brut Traditional Method 2022 (dry)

Château Hellha - Tokaji Brut Méthode Traditionnelle 2022 (sec)

Hungary
Furmint
citrus fruits
appetizer
foie gras on toast
new item

"A major new release from Hellha: a vintage sparkling Tokaji—a rarity in the appellation and a true source of " Favorite " for the team!"

Produced using the traditional Champagne method, discover a sparkling Tokaji made primarily from Furmint, with a small percentage of Harslevelu. After several years in the making, Hellha is proud to launch its latest vintage creation, the 2022, which is as aromatic as it is delicious. Twenty-four months of aging on slats gives this bottle bubbles of superb finesse, with aromas of apple, citrus zest, and fresh white flowers. Its refreshing liveliness carries through to a mineral and salty finish: the perfect—and unconventional—choice for a successful aperitif!

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21548 reviews
-20€

Starting at €99 on your first order

Estate

Château Hellha

Vintage

Brut Méthode Traditionnelle

Vintage

2022

Designation

Tokaji

Region

Hungary

Grape Varieties

90% Furmint, 10% Harslevelu

Regions

Clay rich in igneous and sedimentary rocks, as well as loess; slopes of the Zemplen Mountains; 2021 harvest

Viticulture

Traditional and well-crafted

Grape Harvest

Manuals

Wine Production

Traditional, in temperature-controlled stainless steel tanks

Method of Preparation

Traditional Champagne Method

Livestock Farming

Aged on lees for 24 months, resting on slats in deep, cool cellars, then disgorged in February 2026

Alcohol content

12%

Eye

Golden color with silvery highlights and fine bubbles

Nose

Aromas of Granit Smith apples, dried fruit, and fresh white flowers

Palate

Fine, even bubbles; a lovely aroma that echoes the nose, this time with more citrus notes; full-bodied with refreshing liveliness; a mineral and salty finish

Serve

At 10-12°C

Open

Tasting Notes

Drink from

2025

Drink before

2027

Food and Wine Pairings

Food and Wine Pairings

Enjoy as an aperitif with salmon toast, canapés, foie gras...

More information at Château Hellha

More information at Tokaji

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