Barbera d'Asti

The Barbera d'Asti Denomination of Controlled Origin (DOC) is an Italian designation from the Piedmont region, recognized as a DOC since January 9, 1970. Only red wines harvested within the production area defined by the decree are eligible for the Barbera d'Asti DOC designation. The authorized vineyards are located in the province of Asti (in 118 municipalities) and in the province of Alessandria (in 50 municipalities). The approximately 5,800 hectares of Barbera d'Asti vineyards yield a production of about 180,000 hectoliters per year.

Barbera d'Asti red wine is subject to less stringent specifications than Barbera d'Asti Superiore, primarily regarding aging and alcohol content. It has a ruby red color that tends toward garnet red with aging. It is vinous on the nose, with a characteristic aroma that tends to fade with aging. On the palate, Barbera d'Asti is a dry, full-bodied yet harmonious wine, pleasant and rich after aging. The wine can age for 3–7 years and pairs well with minestrone, game, braised red meats, grilled meats with sauces... This wine is generally lighter than Barbera d'Alba, even though, like the latter, it is made from the Barbera grape variety. As such, it is often enjoyed younger. Wines from producers such as Bruno Rocca or the Scagliola brothers perfectly showcase the quality of the Barbera d'Asti grape varieties and terroir.