21722 customer reviews
“This stunning and delicious red offers alluring aromas of camphor, rose petals, small red berries, and spices, while the delightful palate surprises with notes of strawberry compote, kitchen spices, and star anise. Soft, silky tannins and fresh acidity keep it perfectly balanced. Best enjoyed between 2024 and 2030. ” (Wine Enthusiast 2022).
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Rated site21722 reviews
-20€
Starting at €99 on your first order
Eye
Garnet-red dress
Nose
Aromas of licorice and tobacco
Palate
Fragrant, full-bodied, and elegant
Serve
At 16-18°C
Open
2 hours before
Drink starting at
2023
Drink before
2030+
Food and Wine Pairings
Pairs well with fine cuts of meat, game, and aged cheeses...
More information at Renato Ratti
More information at Barolo
Robert Parker - Wine Advocate
Wine rated (2022 guide) 93/100 (Outstanding wine)
Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker—The Wine Advocate)
About the wine:
This is a classic wine that the Ratti family has proudly and consistently produced over the years. The 2018 Barolo Marcenasco comes from a vineyard in La Morra that has always been cultivated by this estate (though it is not an official MGA (Additional Geographical Indication)). However, it is a brand in its own right, known for its particularly silky tannins and delicate texture. The wine offers concentrated aromas of small berries, candied violets, and crushed stone.
Wine Enthusiast
Wine rated (2022 guide) 96/100
Rated Estate (2022 Guide) Recommended (Wine producer recommended by Wine Enthusiast)
About the wine:
This remarkable and delicious red wine offers alluring aromas of camphor, rose petals, small red berries, and spices, while its delightful palate surprises with notes of strawberry compote, kitchen spices, and star anise. Soft, silky tannins and fresh acidity keep it perfectly balanced. Best enjoyed between 2024 and 2030.
James Suckling
Wine rated (2022 guide) 92/100
Rated winery (2022 guide) Recommended
About the wine:
Elegant red fruit aromas and flavors. Medium-bodied with a light yet refined structure and a satisfying, flavorful finish. It needs a year to reach its full potential. Best enjoyed starting in 2023.
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