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20849 customer reviews
Cantina Renato Ratti - Barolo Serradenari 2019

Cantina Renato Ratti - Barolo Serradenari 2019

97/100

Wine Enthusiast

95/100

Robert Parker

94/100

James Suckling

17+/20

Jancis Robinson

Italy
Nebbiolo
pleasant acidity
black truffle risotto
rough diamond

"A confidential vintage for an exceptional Barolo by Ratti!"

"Here is an interesting new offering from Ratti. Serradenari is a great MGA and one of the few cru sites that exist on the western slope, below the village of La Morra. The 2019 Barolo Serradenari has a more botanical bouquet, namely lavender buds, thyme, anise, and the kind of flowers and herbs you might find in a fragrant garden. It is nuanced and delicate, framed by a slight note of ash or crushed limestone. The finish is quite firm and lively." (Robert Parker - Wine Advocate 2023)

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20849 reviews
-20€

from €99 on your first order

Estate

Renato Ratti

Vintage

Serradenari

Vintage

2019

Designation

Barolo

Region

Italy

Grape varieties

100% Nebbiolo

Terroirs

La Morra region, Piedmont, vineyards on hillsides, rich clay-limestone soils and blue marl

Viticulture

Traditional and refined

Grape harvest

Manuals

Wine making

Destemmed and pressed, followed by 3 to 4 weeks of maceration, temperature-controlled alcoholic fermentation, malolactic fermentation in stainless steel vats.

Livestock farming

2 years in French oak barrels and 25 hl casks, then 1 year in bottle

Alcohol content

14%

Eye

Ruby red color, moderately intense, brilliant

Nose

Freshness, great aromatic complexity, fragrance with notes of plum, violet, and tobacco, seductive floral and herbaceous scents, beautifully inviting

Mouth

Fresh and very refined, with a controlled structure, vibrant acidity, austere tannins, delicious aromas of black cherries, violets, and freshly cut grass, and a long, juicy finish. What elegance!

Serve

At 14-16°C

Open

2 hours before

Drink from

2025

Drink before

2040

Food and wine pairings

Food and wine pairings

Enjoy with wild boar bourguignon, tagliatelle with white truffles, Brillat Savarin cheese...

More information on Renato Ratti

More information on Barolo

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2023 guide) 95/100 (Extraordinary wine)

Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About wine:

Here is an interesting new offering from Ratti. Serradenari is a large MGA and one of the few cru sites on the western slope below the village of La Morra. The 2019 Barolo Serradenari has a more botanical bouquet, namely lavender buds, thyme, anise, and the kind of flowers and herbs you might find in a fragrant garden. It is nuanced and delicate, framed by a slight note of ash or crushed limestone. The finish is quite firm and lively. Only 6,000 bottles were produced. 2025-2040

Wine Enthusiast

Wine Enthusiast

Wine rated (2023 guide) 97/100

Rated estate (2022 guide) Recommended (Wine producer recommended by Wine Enthusiast)

About wine:

This wine expresses itself with aromas of wild cherries, tart red plums, dried violets, and oolong tea leaves. The palate is elegant and almost dances on the mouth, with ripe red fruits giving way to savory flavors of fresh bay leaf, clove, and balsam. Drink between 2025 and 2040.

Jancis Robinson

Jancis Robinson

Wine rated (2023 guide) 17+/20

About wine:

La Morra. Medium ruby color. An appealing nose of red fruit and oak, but very subtle. The red fruit is marked by oak, the tannins are crisp, and the acidity is refreshing on the finish. A modern approach, skillfully executed. Not ready yet. 2026-2036

James Suckling

James Suckling

Wine rated (2023 guide) 94/100

Rated estate (2022 guide) Recommended

About wine:

Very fragrant with aromas of orange peel, hibiscus, and sliced strawberries that linger in a full body with layers of tannins and a juicy, chewy finish. A little traditional but solid. Give it time. Try it after 2027.

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