"Rich aromas of mushrooms, earth, dried flowers, and elderberries. The palate is juicy, with black fruit and firm tannins, supported by beautiful, persistent blue fruit aromas. This wine should blossom and improve with age. Best enjoyed from 2028 onwards. (James Suckling 2025)
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Eye
Garnet dress
Nose
Delicate bouquet of rose and violet, notes of licorice
Mouth
Warm, elegant tannins and long finish
Serve
At 14-16°C
Open
2 hours before
Drink from
2027
Drink before
2038
Food and wine pairings
Enjoy with hare stew, macaronade with porcini mushrooms, truffled Brie de Meaux cheese, etc.
Robert Parker - Wine Advocate
Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Wine Enthusiast
Rated estate (2022 guide) Recommended (Wine producer recommended by Wine Enthusiast)
Jancis Robinson
Wine rated (2025 guide) 16,5/20
About wine:
La Morra. Medium ruby color with orange highlights. Concentrated cherry nose with notes of damson plum and hints of exotic spices. Becomes more complex on the nose with aeration. Elegant on the palate, with notes of gingerbread over shy cherry fruit. Tactile and mellow tannins; the fruit is more shy on the finish. 2027-2038
James Suckling
Wine rated (2025 guide) 96/100
Rated estate (2022 guide) Recommended
About wine:
The nose is rich with aromas of mushrooms, earth, dried flowers, and elderberries. The palate is juicy, with black fruits and firm tannins, supported by beautiful, lingering aromas of blue fruits. This wine should blossom and improve with age. Best enjoyed from 2028 onwards.
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