Antinori - Badia A Passignano 2003
Notes: Wine Spectator 91/100, Robert Parker 88/100
"Chianti Classico Badia a Passignano 2003 is a rich expression of Sangiovese. Produced in a vinous style, it offers notes of cherry, tobacco, undergrowth, grass, and smoke on a full and generous palate. It is a flavorful Chianti with a bright future ahead of it." (The Wine Advocate - Robert Parker)
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Eye
beautiful ruby color
Nose
notes of strawberry, raspberry, and coffee
Mouth
fine and well-balanced palate. Aromas of coffee and cocoa detected on the nose appear
Serve
at 16-18°C
Open
1 hour before
Drink from
2011
Drink before
2012
Food and wine pairings
A déguster sur des viandes rouges... <br/>
Robert Parker - Wine Advocate
Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the estate:
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