Montepulciano d'Abruzzo

Abruzzo is a wine-growing region in central Italy, on the latitude of Rome, but along the Adriatic and south of the Marche. Among the wines of Abruzzo, we can distinguish certain appellations linked to characteristic Italian grape varieties. These include Montepulciano d'Abruzzo, which has been classified as a DOC (Denominazione di Origine Controllata) since 1968.

Montepulciano d'Abruzzo is exclusively a red wine produced in the provinces of Chieti, L'Aquila, Pascara and Teramo. In addition to the "Riserva" label, which refers to the length of time it has been aged, Montepulciano d'Abruzzo red wine can benefit from two local appellations that define the origin of the vineyard and even more rigorous production criteria: "Terre di Casauria" and "Terre dei Vestini" or Montepulciano d'Abruzzo Colline Teramane.

While Montepulciano d'Abruzzo is a wine produced in large quantities, it does not forget quality, with, depending on the terroir, a full, robust character and a certain capacity for ageing. Villa Medoro's wines will convince wine lovers.