This red wine from Umbria, a region in central Italy, offers intense, luscious aromas of blueberry, blackberry, and blackcurrant, which are further enhanced by notes of violet and warm wood. With supple tannins and a silky mouthfeel, its long, licorice- and spice-tinged finish makes this a characterful Italian wine that’s definitely worth trying. Enjoy it with a nice platter of cold cuts or meat in sauce—instant pleasure guaranteed!
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Eye
Ruby color, clear and bright
Nose
Intense and rich, with aromas of dark fruits—blueberries, blackcurrants, and blackberries—enriched by subtle floral notes of violet, closely followed by hints of sweet spices and warm wood
Palate
A smooth, silky attack; lovely liveliness; soft tannins that envelop the palate; the flavors echo the nose and add a few licorice notes; a lovely, indulgent finish
Serve
At 16-18°C
Open
1/2 hour before
Drink from
2025
Drink before
2028
Food and Wine Pairings
Enjoy it with a charcuterie platter, flank steak with shallots, or roast chicken with thyme and rosemary...
Robert Parker - Wine Advocate
Rated estate (2019 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Wine Enthusiast
Rated Estate (2021 Guide) Recommended (Wine producer recommended by Wine Enthusiast)
James Suckling
Rated winery (2018 guide) Recommended
1JOUR1VIN PRICE
14
.90
Cash Back | 2.00%