FIOL

Founded in 2011 by three childhood friends, FIOL aims to represent Italian quality and lifestyle. The goal is to convey their unique vision of this drink through the production of prosecco, combining tradition and modernity.

The term " FIOL , " dating back to the 15th century, means "boy" or "son" in Venetian dialect. Frequently used among friends to refer to someone who has that little something extra, this word perfectly reflects the spirit of the company. It was even named "coolest wine brand" by Forbes in 2014. 

Located at the foot of the Treviso hills in Veneto, in northeastern Italy, the FIOL estate enjoys a perfect location in the heart of the Prosecco D.O.C. (Denominazione di Origine Controllata) appellation. The vineyards, facing east and southwest, are planted exclusively with Glera, the typical Prosecco grape variety. FIOL's production is carried out using the Charmat method, where fermentation takes place in closed tanks, guaranteeing the finesse and freshness of the bubbles.

Marzio Pol is FIOL's official winemaker.

FIOL offers two varieties of its Prosecco: Fiol Prosecco D.O.C. and Fiol Prosecco D.O.C. Rosé.