Cantina Cellaro

Cantina Cellaro was founded in 1969, not far from the town of Sambuca di Sicilia and Lake Arancio, in the south-west of the island. Its Mediterranean climate, combining sea breezes and warm sirocco winds, and its proximity to the lake, offer extraordinary richness to Cellaro, which produces wines of brilliant freshness and aromatic intensity.

Thanks to this mosaic of soils and terroirs, the estate has been able to develop by combining tradition and technology, while maintaining its passion for creating delicious and expressive wines that are a pleasure to taste. 

Such was its development that in 2010 Cantina Cellaro became a partner of the Fantini group and now has nearly 1,500 hectares of cultivable land across the provinces of Agrigento, Trapani, and Palermo, making it a key player in Sicilian viticulture.

This is the perfect reward for the work of passionate winemakers, their respect for the ecosystem of these exceptional lands, and the exceptional expertise that can be felt in the glass when tasting Cantina Cellaro's wines.