Cantina Cellaro

Cantina Cellaro was founded in 1969, not far from the town of Sambuca di Sicilia and Lake Arancio, in the southwest of the island. Its Mediterranean climate, blending sea breezes and warm sirocco winds, along with its proximity to the lake, offers extraordinary richness to Cellaro, which produces wines of brilliant freshness and aromatic intensity.

Thanks to this mosaic of soils and terroirs, the estate has been able to grow by blending tradition and technology, while always maintaining a passion for creating delicious and expressive wines to be enjoyed with the greatest of pleasures. 

Such growth led to Cantina Cellaro becoming a partner of the Fantini Group in 2010, and today it boasts nearly 1,500 hectares of vineyards across the provinces of Agrigento, Trapani, and Palermo, establishing itself as a key player in Sicilian viticulture.

This is the perfect reward for the work of passionate winemakers, for respecting the ecosystem of these exceptional lands, and for the exceptional expertise that one can sense in the glass when tasting Cantina Cellaro’s wines.