Cantina Cellaro

It was in 1969, not far from the town of Sambuca di Sicilia and Lake Arancio, that Cantina Cellaro was founded in the southwestern part of the island. Its Mediterranean climate—a blend of sea breezes and warm sirocco winds—and its proximity to the lake offer extraordinary richness to Cellaro, which produces wines of brilliant freshness and aromatic intensity.

Thanks to this mosaic of soils and terroirs, the estate has been able to grow by combining tradition and technology, while always maintaining a passion for creating delicious and expressive wines to be savored with the greatest of pleasures. 

This growth led to Cantina Cellaro becoming a partner of the Fantini Group in 2010; today, it boasts nearly 1,500 hectares of vineyards across the provinces of Agrigento, Trapani, and Palermo, establishing itself as a key player in Sicilian viticulture.

This is the perfect reward for the work of passionate winemakers, their respect for the ecosystem of these exceptional lands, and the exceptional craftsmanship that you can sense in the glass when tasting Cantina Cellaro’s wines.