Mas Cal Demoura

Mas Cal Demoura is owned by Isabelle and Vincent Goumard, who manage parcels in the heart of the Coteaux du Languedoc. Over the years, the Mas Cal Demoura estate has become one of the most loyal ambassadors of its appellation. It lies in the foothills of the Larzac, the most northerly terroir in the Languedoc.

The deep, cool terroir of Mas Cal Demoura, combined with the variety of grape varieties, produces elegant, complex wines... Here, too, the vines are cultivated according to a set of principles designed to respect the environment and obtain optimum grape quality. To enhance the expression of terroir (freshness, complexity, structure), the Mas Cal Demoura team uses only the best grapes. The wines are now certified organic and biodynamic (Ecocert and Biodyvin).

Each plot is harvested individually according to grape maturity. The grapes are first sorted in the vineyard, during the harvest, which is carried out by hand. A second sorting is carried out when the grapes arrive at the winery, after destemming on a sorting table. Each grape variety contributes its own component to the balance and complexity of Mas Cal Demoura's red and rosé blends: Syrah, Grenache, Mourvèdre, Carignan and Cinsault. For white wines, Chenin, Grenache blanc and Roussanne ferment in barrels, while Viognier and Muscat are vinified in vats.