Domaine d'Eriane

Set amid 43 hectares of land, 13 of which are planted with vines, the Domaine d’Eriane’s terroir consists primarily of clay-limestone soils. Red grape varieties are grown on red soils rich in iron, while white grape varieties are grown on marl. 

Domaine d’Eriane obtained organic certification in 2013 and incorporates certain biodynamic farming practices. Subsequently, the estate turned to agroforestry with the goal of reducing the need for chemical treatments and increasing crop diversity, while making maximum use of beneficial organisms in the vineyard for natural prevention and treatment.