Mas Bruguière

Mas Bruguière is a family-owned estate managed by Xavier Bruguière, assisted by his wife Marjorie. Mas Bruguière made its first significant strides in quality under Guilhem Bruguière, Xavier’s father, who undertook a comprehensive restructuring of the estate beginning in 1974. Today, Xavier Bruguière is leading the vineyard’s transition to organic farming.

The Mas Bruguière vineyard comprises 20 hectares of vines spread across three very distinct plots, allowing for the production of wines that perfectly reflect the diversity of the Pic Saint-Loup terroir. The vines are meticulously maintained and receive rigorous, attentive care.

Mas Bruguière wines display beautiful character, power, great delicacy, and an undeniable freshness—the true signature of the estate.