Mas Bruguière

Mas Bruguière is a family estate run by Xavier Bruguière, assisted by his wife Marjorie. Mas Bruguière made its first significant qualitative advances with Guilhem Bruguière, Xavier's father, who restructured the estate in depth in 1974. Today, Xavier Bruguière is converting the vineyard to organic farming.

The Mas Bruguière vineyard comprises 20 hectares of vines spread over three very different islets, producing cuvées that perfectly reflect the diversity of the Pic Saint-Loup terroir. The vines are perfectly tended and benefit from rigorous, attentive care.

Mas Bruguière wines are full of character, power and delicacy, with an undeniable freshness that is the house signature.