Domaine Ogereau - L'Enjouée blanc 2022 (Tendre)
"Fruit Bomb"
Already bursting with fruit on the nose, *L’Enjouée* truly lives up to its name. This veritable fruit bomb, driven by intense citrus notes, reveals juicy and crisp fruit on the palate. Harvested in late September, its subtle sweetness is beautifully integrated into a texture that evokes aromas of pomelo and more… A tender Chenin, both indulgent and light, that will melt hearts!
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Nose
Bursting with fruit, intense notes of fresh apples, exotic fruits, and ripe pears
Palate
Tender, fresh, and mouthwatering.
Serve
At 10°C
Drink before
2025
Food and Wine Pairings
Enjoy as an aperitif, with cheese, or with spicy dishes...
Bettane & Desseauve
Rated estate (2020 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)
About the estate:
Vincent and Emmanuel Ogereau are at the helm, tending to their vineyards in Anjou, Savennières, and Coteaux-du-Layon Saint-Lambert. These music enthusiasts craft a harmonious blend of Chenin and Cabernet, serenely cultivating their 23 hectares using organic farming methods. This charming estate, highly representative of the Anjou vineyards, has shown remarkable progress over the past few vintages: quite simply, everything is excellent! One is stunned by the wines’ definition, finesse, and elegance. The lineup brilliantly combines indulgence and immediate pleasure with aging potential, featuring beautiful aging in 400-liter barrels that add depth to the wines. The Coteaux-du-Layon offers a magnificent balance; the dry whites stand out for their pure, sparkling fruit, while the reds are approachable and lively. This is a winery to watch very closely. The prices listed are wine shop prices.
Guide Hachette des vins
Rated Estate (2021 Guide) Award-Winning Wines (This producer's wines regularly receive awards from the guide)
About the estate:
Located in the Layon Valley, this estate—founded in the late 19th century—has earned numerous stars and Favorites all the colors of Anjou. The 24-hectare vineyard (currently in the process of converting to organic farming) is managed by Vincent Ogereau, one of the Loire Valley’s most talented winemakers, who has been assisted by his son Emmanuel since 2014. A must-visit.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Estate (2020 Guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the estate:
Vincent Ogereau works alongside his son Emmanuel, who has extensive international experience and is determined to continue the tradition of producing great terroir-driven Chenins, both dry and sweet. The estate meticulously harvests healthy grapes (free of botrytis in the dry wines) and offers a broad, consistent range of red, white, and rosé wines that reflect the mosaic of schist soils. Notable among these is the Bonnes Blanches terroir, which produces one of the most well-rounded and velvety Coteaux-du-Layon wines, capable of aging for at least fifteen years. Clos Le Grand Beaupréau (on the wind-blown sands at the summit of the Butte d’Épiré) and L’Enthousiasme (a sandstone vein at the top of the Butte d’Épiré) rank among the appellation’s most ambitious white wines. A plot of Chenin was planted in 2017 on a Carboniferous rock slope in Ardenay to explore a new expression of Anjou white wine.
Customer Rating
3/5
based on 4 reviews
Review by Ms. YVONNE S. Posted on 02/09/2025
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Review and comment by Mr. RICHARD C. Posted on January 5, 2025
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Review and comment by Mr. PATRICE L. Posted on August 20, 2024
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Review and opinion by Mr. CHRISTOPHE MADELEINE V. Published on October 18, 2023
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