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Loire Valley Wines
Anjou
Montgilet
Domaine de Montgilet - Anjou rouge 2022
Domaine de Montgilet - 2022 Red Anjou

Domaine de Montgilet - Anjou rouge 2022

Anjou|Red wine
Wine rated 1/5Wine rated 1/5Wine rated 1/5Wine rated 1/5Wine rated 1/5
1/5 (1 customers)

1*Étoile

Hachette

Cabernet Franc
fruity
freshness
barbecue

"An irresistible treat!"

“Grown on slate-rich soil, this Cabernet Franc reveals an enticing, understated nose of ripe black berries and charcoal. A hint of herbaceousness refreshes a generous, full-bodied, and sun-kissed palate, featuring rich, slightly gripping tannins. An appealing, distinctive red, perfect for a rare duck breast.” (Le Guide Hachette 2024).

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21715 reviews
-20€

Starting at €99 on your first order

Estate

Domaine de Montgilet

Vintage

2022

Designation

Anjou

Region

Loire

Grape Varieties

Cabernet Franc et Cabernet Sauvignon

Regions

Limestone-clay on blue schist

Viticulture

Reasoned

Grape Harvest

At optimal maturity

Wine Production

Destemming, sorting, crushing, vatting for 7 to 10 days at 24°–26°C, minimal extraction, preferential maceration, fermentation with indigenous yeasts, sulfiting only at the end of malolactic fermentation

Livestock Farming

4 to 5 months in tiled underground tanks

Alcohol content

13%

Eye

Deep garnet color

Nose

Aromas of fresh red berries, spicy hints, and floral notes

Palate

Full-bodied on the palate, very fresh, generous, with silky tannins

Serve

Between 14° et 16°C

Drink before

2027

Food and Wine Pairings

Food and Wine Pairings

Enjoy as an aperitif, with grilled meats, quiches, savory tarts, fish, duck breast...

More information at Domaine de Montgilet

More information at Anjou

Bettane & Desseauve

Bettane & Desseauve

Winery rated 1*Star (A high-quality, recommendable production that lives up to what one would expect from its appellation(s))

About the estate:

Victor and Vincent Lebreton are devoted advocates of the Coteaux-de-l’Aubance. The brothers took over the family estate in 1986 and cultivate 60 hectares of vineyards across various plots with different types of schist. This allows them to craft single-vineyard wines with subtle nuances, reflecting the character of the blue schist (Le-Tertereaux), gray schist (Clos-des-Huttières), or purple schist (Le-Clos-Prieur). A charming winery that offers reasonable prices. Unsurprisingly, the range’s finest wines come from the Aubance vineyard. The reds are simple and approachable, designed for immediate enjoyment.
Decanter

Decanter

Rated Estate Recommended

Hachette Wine Guide

Guide Hachette des vins

Wine noted (guide 2024) 1*Star (Very successful wine)

Rated estate (2025 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)

About the wine:

Grown on slate-rich soil, this Cabernet Franc reveals an enticing, understated nose of ripe black berries and charcoal. A hint of herbaceousness adds freshness to a generous, full-bodied, and sun-kissed palate, featuring rich, slightly gripping tannins. An appealing, distinctive red, perfect for a rare duck breast.

About the estate:

This estate, located just outside Angers, is a regional leader, particularly when it comes to “Angers delicacies,” with superb Coteaux-de-l’Aubance wines on the menu. At the helm of the estate founded by his grandfather, Victor, and expanded by his father—also named Victor—Vincent Lebreton, who has been in charge since 1995, manages (in a very thoughtful manner) 75 hectares of slate-rich terroir. The sixth generation is now working alongside him.
Le Point

Le Point

Rated winery (2023 guide) Recommended

Customer Rating

Wine rated 1/5Wine rated 1/5Wine rated 1/5Wine rated 1/5Wine rated 1/5

1/5

based on 1 review

Wine rated 1/5Wine rated 1/5Wine rated 1/5Wine rated 1/5Wine rated 1/5

Review by Mr. ARMAND B. Published on September 30, 2025

See all reviews from this customer

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