"The jury was charmed by this shimmering and, above all, full-bodied red from a talented winemaker who is highly recommendable throughout his range. The sun-drenched aromas of Morello cherry and blackcurrant, very greedy from the moment of olfaction, continue voluptuously on the generous palate, suave and fresh at the same time, with no lack of staying power, far from it. The balance is perfect and the pleasure is there. We'll be back for more. (Le Guide Hachette 2026).
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Eye
Intense ruby colour
Nose
Aromas of raspberries, wild strawberries and black fruits, hints of liquorice
Mouth
Supple and round, fruity, long finish on spices, nice freshness.
Serve
Between 14° et 16°C
Drink before
2028
Food and wine pairing
A perfect accompaniment to white meat dishes, veal tendron à la provençale, rack of pork with honey and spices, stuffed tomatoes and soft cheeses...
Guide Hachette des vins
Wine noted (guide 2026) 2* Favorite (Remarkable wine)
Domaine rated (guide 2026) Cited (Successful wine)
About the wine:
The jury was charmed by this shimmering and, above all, full-bodied red from a talented winemaker whose entire range is highly recommendable. The sun-drenched aromas of Morello cherry and blackcurrant, very greedy from the moment of olfaction, continue voluptuously on the generous palate, smooth and fresh at the same time, with no lack of staying power, far from it. Perfect balance and pleasure. We'll be back for more.
About the domain :
An estate that has been in the Vallée family for several generations, managed by Gérald since 1998, who has converted the vineyard and its 27 ha in the saint-nicolas-de-bourgueil appellation to organic farming, certified since the 2012 vintage.
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