"While the estate is best known for its Bourgueils, it has produced this Chinon—and what a Chinon it is! The ruby color is intense, though not as much as the nose, which releases a deep bouquet blending very ripe fruit with sweet spices. The fruit, with blackcurrant at the forefront, unfolds on a lively, full-bodied palate, supported by silky, well-integrated tannins. Robust and generous, the jury loved it. Drink now or cell it for a few years. At this price, it’s a real bargain.” (Le Guide Hachette 2026).
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Eye
Deep garnet color, brilliant
Nose
Juicy, with lovely complexity, aromas of very ripe red fruits, cocoa, dark chocolate, and sweet spices
Palate
Very full-bodied and rich, with silky, well-integrated tannins, and smoky and peppery notes on the finish
Serve
Decant at 17-18°C
Open
1 hour before
Drink before
2034+
Food and wine pairings
Enjoy it with meat dishes in sauce, game, capon stuffed with morels, eggplant parmigiana, black pudding with chestnuts, aged cheeses...
Guide Hachette des vins
Wine noted (guide 2026) 2* Favorite (Remarkable wine)
Rated estate (2026 guide) Featured (Successful wine)
About the wine:
While the estate is best known for its Bourgueils, this Chinon—and what a Chinon it is!—is a standout. The ruby color is intense, though not as much as the nose, which releases a deep bouquet blending very ripe fruit with sweet spices. The fruit, with blackcurrant at the forefront, unfolds on a lively, full-bodied palate, supported by silky, well-integrated tannins. Robust and generous, the jury loved it. Drink now or cell it for a few years. At this price, it’s a real bargain.
About the estate:
Owned by the Meslet, Thouet, and Rouzier families, this estate—founded in 1913 and known for its consistently high quality—spans 33 hectares, comprising 45 plots and three appellations: Chinon, Bourgueil, and Saint-Nicolas. It has been managed by Germain Meslet since 2012.
1JOUR1VIN PRICE
9
.90
Cash Back | 1.50%