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Domaine des Pothiers - Côte Roannaise La Chapelle 2024

Domaine des Pothiers - Côte Roannaise La Chapelle 2024

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5
5/5 (2023 / 1 customers)

92/100

Bettane & Desseauve

91/100

RVF

1*Étoile

Hachette

Gamay
fruity
elegant
biodynamics

"An exceptional Gamay Saint-Romain, intensely alluring"

“This vibrant wine opens with smoky and toasty aromas typical of barrel aging. Aeration brings out the fruit, which then fills the palate with a round, well-balanced profile and perfectly ripe tannins. While already delicious, we recommend a little aging to allow the oak to integrate fully.” (Le Guide Hachette 2027). (Wine shipped without a capsule)

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21645 reviews
-20€

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Estate

Domaine des Pothiers

Vintage

La Chapelle

Vintage

2024

Designation

Côte Roannaise

Region

Loire

Grape Varieties

100% Gamay Saint-Romain

Regions

Magnesium-rich granite soils; a 4-hectare plot located on a hill at an elevation of 520 meters

Viticulture

Certified organic and biodynamic

Grape Harvest

Hand-harvested, with sorting in the vineyard and in the winery

Wine Production

25% whole clusters, 20-day maceration in truncated-cone wooden vats, occasional punching down, fermentation with native yeasts

Livestock Farming

12 months in truncated-cone wooden vats and casks

Alcohol content

12.5%

Organic

Yes

Eye

Ruby color with purplish highlights

Nose

Aromas of crisp red berries and spicy notes

Palate

Flavorful and full-bodied, silky, with ripe and elegant tannins

Serve

At 16°C

Drink before

2035

Food and Wine Pairings

Food and Wine Pairings

Pairs well with a rib of beef, pan-seared foie gras, guinea fowl, pot-au-feu, or Oussau-Iraty cheese...

More information at Domaine des Pothiers

More information at Côte Roannaise

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2027 guide) 92/100

Rated estate (2027 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)

About the estate:

Romain Payre has become one of the finest ambassadors for Gamay from the Côte Roannaise, where he has been excelling for several vintages now on his 21-hectare estate. The flagship wine is best enjoyed for its youthful fruitiness. The Clos Du Puy and Intégrale wines, which are suitable for moderate aging, come from vines that are over 80 years old. This is a highly recommended and reliable estate, regardless of the wine.
Hachette Wine Guide

Guide Hachette des vins

Wine noted (guide 2027) 1*Star (Very successful wine)

Rated estate (2027 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)

About the wine:

This vibrant wine opens with smoky and toasty aromas typical of barrel aging. As it breathes, the fruit comes through, filling a round, well-balanced palate with perfectly ripe tannins. While already delicious, we recommend a little aging to allow the oak to integrate fully.

About the estate:

Romain Paire, who has lived with his parents Georges and Denise since 2005, took over this long-established family estate in 2017. Founded in 1610 in the town of Villemontais, in the southern part of the appellation, the estate has been operated as a mixed farming and livestock operation (beef cattle) since 2010 and has been managed using organic and biodynamic methods. Operated as a mixed farming and livestock operation (beef cattle), the estate—which comprises 23 hectares of vineyards—has been cultivated using organic and biodynamic methods since 2010. One of the (very) reliable choices in the Côte-Roannaise appellation.
RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2027 guide) 91/100

Rated estate (2027 guide) 1*Star (Rising stars or high-quality winemakers producing wines of a good standard—you won’t be disappointed when you taste the wines from these estates)

About the wine:

The reds have more to offer. Even in this challenging 2024 vintage, they are truly delicious and bursting with fruit.

About the estate:

Georges Paire, who came from a family of livestock farmers, began planting his vineyard in the 1970s. In 2005, his son Romain joined him, and planting continued; the winemaking facilities were modernized, and the estate transitioned to organic farming. Today, the estate maintains a small herd of Limousin cows. We appreciate these meticulously crafted, authentic wines: a modern and dynamic embodiment of the appellation.

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.90

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