Domaine Florian Roblin

One of the rising stars of the Coteaux-du-Giennois appellation. Florian Roblin, the son of a winegrower from Beaulieu-sur-Loire, began his winemaking career in 2008 with a small, contiguous plot of land once cultivated by his grandfather. A few plantings later, he now cultivates a small 3-hectare area spread across two plots: Champ-Gibault on flint-rich clay and Coulée-des-Moulins on white soil, currently in the process of converting to organic farming.