Florian Roblin - Coteaux Giennois Champ Gibault blanc 2023
1*Étoile
Hachette
90/100
RVF
“ Favorite the Coteaux Giennois wines, at an affordable price”
A lovely Coteaux du Giennois that charms with its freshness and finesse. It offers a delicate aromatic bouquet with floral and citrus notes. On the palate, it displays lovely structure and a lingering finish, with a mineral undertone.
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Eye
Golden yellow dress
Nose
Floral and fresh, with delicate citrus notes
Palate
Beautiful structure, with notes of white fruit, and a very long finish with a mineral undertone
Serve
At 10-12°C
Drink before
2028
Food and wine pairings
Enjoy as an aperitif, with tuna carpaccio, filet mignon, fresh fish, salads, breaded Camembert…
Guide Hachette des vins
Wine noted (guide 2026) 1*Star (Very successful wine)
About the wine:
A hint of yellow peach, a slightly smoky note; the nose is restrained. Fresh fruit makes its way through a palate that is very approachable, welcoming, supple, tender, and fresh—not overly long on the finish, but undeniably delicious. Open it as an aperitif and pair it with grilled sardines and a well-dried goat cheese.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2025 guide) 90/100
Rated estate (2025 guide) Alexis Goujard Selection
About the wine:
Two lovely, well-balanced, and precise white wines to discover in 2023—two expressions of juicy Sauvignon Blanc.
About the estate:
In the shadow of the neighboring appellations of Pouilly-Fumé and Sancerre, Florian Roblin is putting the Coteaux du Giennois on the map. Two distinct terroirs define this small estate: Champ Gibault (flinty clay) and Coulée des Moulins (white soil). They produce unpretentious Sauvignon Blancs and juicy reds made from Pinot Noir and Gamay.