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Domaine de Champarlan
The Champarlan estate was founded in 2003 by David Girard, a winegrower in Humbligny, in the Menetou-Salon appellation. In 2011, he was joined by his brother Luc on 47 hectares of vineyards. Together, they developed the vineyard: sustainable vineyard management methods, a new winery for vinification and aging, and a new cellar for receiving customers.
60% of the vineyard is grassed to encourage competition between the vines, to explore the terroir to the fullest and also to prevent erosion of the hillsides. With as little intervention as possible, the Champarlan estate wishes to preserve all the richness of its terroir. The terroir of Champarlan estate is located on Kimmeridgian and Portlandian terroir, with soil composed of limestone sediments from the Upper Jurassic period. The grape varieties grown are Sauvignon for white wines and Pinot Noir for red wines.
Following his marriage, David Girard took over production of Sancerre wines at his in-laws' estate, Domaine Régis Jouan.
More information on the website of Champarlan
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