Domaine des Bérioles - Mousseux Brut Tressaillier 2022
"A wonderful surprise, this sparkling wine made from Saint-Pourçain's native grape variety, 100% Tressaillier."
"Its aromas of candied lemon and citron, along with its fine, lively bubbles, are irresistible. Dry in style, it is ideal as an aperitif, with fresh cheeses or seafood. A resounding success." (La Revue du Vin de France, May 2024) This undosed sparkling wine offers a unique experience, showcasing the authenticity of the grape variety.
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Eye
Pale yellow-green color with fine bubbles
Nose
Delicate and fresh, with subtle hints of citrus and flowers
Mouth
Delicate bubbles, structured acidity with a salty note
Serve
At 8-10°C
Drink before
2025
Food and wine pairings
Ideal as an aperitif, especially with seafood appetizers, it pairs well with white fish and other seafood dishes...
Guide Hachette des vins
Rated estate (2024 guide) Award-winning wines (This producer's wines are regularly awarded by the guide)
About the estate:
This 16-hectare family estate, located at the foot of a small chapel and crossed by the Way of St. James, was created in 1989 by Odile and Olivier Teissèdre, who used to deliver their grapes to the cooperative winery. Since 2011 and the creation of the winery, their son Jean has been at the helm. The estate has been certified organic, with a focus on biodynamics, since 2019.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2024 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)
About the estate:
Jean Teissèdre quickly established himself as the embodiment of Saint-Pourçain's revival. In 2011, he took over the family vineyards that supplied the cooperative winery. His precise and lively style is reflected in his reds (Pinot Noir and Gamay) and whites (Chardonnay and Tressallier, an old local grape variety to which he is restoring its former glory). The salinity of the whites and the finesse of the reds are refined with each vintage thanks to increasingly precise viticulture and winemaking techniques.
Customer rating
3/5
based on 1 review
Review and opinion by Mr. FABRICE & MATHIS P. Published on 12/07/2024
See all reviews from this customer
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