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Loire Valley Wines
Mousseux
Bérioles
Domaine des Bérioles - Mousseux Brut Tressaillier 2022
Domaine des Bérioles - Tressaillier Brut Sparkling Wine 2022

Domaine des Bérioles - Mousseux Brut Tressaillier 2022

Mousseux|Sparkling wine
Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5
2/5 (2 customers)
finesse
citrus fruits
delicate

"A wonderful surprise—this sparkling wine is made from the indigenous grape variety of Saint-Pourçain, 100% Tressaillier."

“Its aromas of candied lemon and citron, along with its fine, lively bubbles, are irresistible. With its dry style, it’s ideal as an aperitif, paired with fresh cheeses or seafood. A real success.” (La Revue du Vin de France, May 2024) A unique experience with this non-dosé sparkling wine, showcasing the authenticity of the grape variety.

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Rated site
21719 reviews
-20€

Starting at €99 on your first order

Estate

Domaine des Bérioles

Vintage

Brut Tressaillier

Vintage

2022

Designation

Mousseux

Region

Loire

Grape Varieties

100% Tressallier

Regions

Clay-limestone soils

Viticulture

Organic

Grape Harvest

Manuals

Wine Production

Traditional "zero dosage" method, low-pressure pressing using a pneumatic press, cold settling, low-temperature fermentation

Livestock Farming

Aged for 12 months on racks before disgorgement

Alcohol content

11.5%

Eye

Pale yellow-green color, with fine bubbles

Nose

Delicate and fresh, with subtle hints of citrus and flowers

Palate

Delicate bubbles, structuring acidity with a hint of saltiness

Serve

At 8-10°C

Drink before

2025

Food and Wine Pairings

Food and Wine Pairings

Perfect as an aperitif, especially with "seafood" appetizers; pairs well with white fish and other seafood...

More information at Domaine des Bérioles

More information at Mousseux

Hachette Wine Guide

Guide Hachette des vins

Rated Estate (2024 Guide) Award-Winning Wines (This producer's wines regularly receive awards from the guide)

About the estate:

This 16-hectare family-owned estate, situated at the foot of a small chapel and crossed by the Way of St. James, was founded in 1989 by Odile and Olivier Teissèdre, who used to deliver their grapes to the cooperative winery. Since 2011, when the winery was established, their son Jean has been at the helm. The estate has been certified organic, with a focus on biodynamics, since 2019.
RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated Estate (2024 Guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)

About the estate:

Jean Teissèdre has quickly established himself as the embodiment of Saint-Pourçain’s renaissance. In 2011, he took over the family vineyards that had previously supplied the cooperative winery. His precise and lively style is evident in his reds (Pinot Noir and Gamay) and his whites (Chardonnay and Tressallier, an old local grape variety to which he is restoring its former glory). The minerality of the whites and the finesse of the reds become more refined with each vintage thanks to increasingly precise viticulture and winemaking techniques.

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