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Domaine Florent Delaunay
Domaine Florent Delaunay - Muscadet Sèvre-et-Maine Cru Goulaine 2022
Domaine Florent Delaunay - Muscadet Sèvre-et-Maine Cru Goulaine 2022

Domaine Florent Delaunay - Muscadet Sèvre-et-Maine Cru Goulaine 2022

Muscadet Sèvre-et-Maine Cru Goulaine|White wine
Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5
3/5 (1 customers)

2*Coup de Coeur

Hachette

93/100

Wine Enthusiast

precise
voltage
stunning

“The expression of a unique terroir!”

“This wine, traditionally aged on its lees for two years in underground concrete tanks and then aged in oak for an additional two years, delivers a Goulaine of complete fullness. The nose opens with delicate vegetal notes and hints of broom, complemented by a touch of toast. On the palate, it unfolds with a full-bodied, rich, and supple texture, accented by refreshing citrus notes. Highly harmonious, both refined and powerful, it pairs well with a fish terrine or a cheese such as Beaufort or Comté.” (Le Guide Hachette 2026).

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21715 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Florent Delaunay

Vintage

Cru Goulaine

Vintage

2022

Designation

Muscadet Sèvre-et-Maine Cru Goulaine

Region

Loire

Grape Varieties

Melon de Bourgogne

Regions

South-facing slope, shallow soil over metamorphic bedrock

Viticulture

High Environmental Value, Level 3

Grape Harvest

Manual, sorted by plot

Wine Production

Slow pneumatic pressing, gentle cold settling for 12 hours, alcoholic fermentation with indigenous yeasts

Livestock Farming

In the Nantes style: 24 months on lees in underground concrete-glass tanks and 10% in double French oak barrels

Alcohol content

13%

Eye

A crystal-clear color with golden highlights

Nose

Lively and fresh, with a flinty note

Palate

Well-balanced and mineral-driven, with lovely tension and a salty finish

Serve

At 10-12°C

Drink before

2030+

Food and Wine Pairings

Food and Wine Pairings

It pairs wonderfully with fine fish served with a beurre blanc sauce; enjoy it with lobster, oysters, pan-seared scallops, veal in cream sauce, or a sheep’s milk tomme...

More information at Domaine Florent Delaunay

More information at Muscadet Sèvre-et-Maine

Hachette Wine Guide

Guide Hachette des vins

Wine noted (guide 2026) 2* Favorite (Remarkable wine)

Rated estate (2026 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)

About the wine:

This wine, traditionally aged on its lees for two years in underground concrete tanks and then aged in oak for an additional two years, delivers a Goulaine of complete richness. The nose opens with subtle vegetal notes and hints of broom, complemented by a touch of toast. On the palate, it reveals a full-bodied, rich, and supple texture, accented by refreshing citrus notes. Highly harmonious, both refined and powerful, it pairs well with a fish terrine or cheeses such as Beaufort or Comté.

About the estate:

The Delaunay family has been growing grapes for several generations on the Loroux-Bottereau estate, and Florent took over this 30-hectare estate in 2020. The transition to organic farming is underway.
Wine Enthusiast

Wine Enthusiast

Wine rated (2025 guide) 93/100

Estate rated "Recommended" (Wine producer recommended by Wine Enthusiast)

About the wine:

This is a luxurious wine. Golden in color, it offers a fragrant bouquet of apple pie, orange marmalade, and spiced pear compote, with hints of mandarin zest. The velvety palate reveals rich fruity aromas and a depth that quickly makes you want a second sip. Pair this wine with your evening grilled and roasted dishes.

Customer Rating

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

3/5

based on 1 review

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review and comment by Mr. ROBERT P. Posted on January 13, 2026

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