Domaine Florent Delaunay - Muscadet Sèvre-et-Maine Cru Goulaine 2022
2*Coup de Coeur
Hachette
93/100
Wine Enthusiast
"The expression of a unique terroir!"
"This wine, traditionally aged on lees for 2 years in underground concrete vats, then transferred to wood for a further 2 years, delivers a Goulaine of total plenitude. The nose opens with fine plant and broom notes, topped off with a touch of toast. On the palate, the wine is full-bodied, fat and supple, with a halo of fresh citrus notes. Great harmony, both fine and powerful, it will go well with a fish terrine or a Beaufort or Comté cheese". (Guide Hachette 2026).
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Eye
Limpid color with golden highlights
Nose
Lively and fresh, from flint to rifle
Mouth
Balanced and mineral, beautiful tension with saline length.
Serve
At 10-12°C
Drink before
2030+
Food and wine pairing
Outstanding with noble fish accompanied by beurre blanc, to be enjoyed with lobster, oysters, pan-fried scallops, creamed veal, sheep's milk cheese...
Guide Hachette des vins
Wine noted (guide 2026) 2* Favorite (Remarkable wine)
Domaine noté (guide 2026) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the wine:
Traditionally matured on lees for 2 years in underground concrete vats, then aged in wood for a further 2 years, this is a Goulaine of total plenitude. The nose opens with fine plant and broom notes, topped off with a touch of toast. On the palate, the wine is full-bodied, fat and supple, with a halo of fresh citrus notes. A harmonious wine, both fine and powerful, to match a fish terrine or a Beaufort or Comté cheese.
About the domain :
The Delaunay family has been growing vines on the Loroux-Bottereau estate for several generations, and Florent took over the reins of this 30-hectare estate in 2020. Organic conversion is underway.
Wine Enthusiast
Wine rated (2025 guide) 93/100
Domaine noté Recommended (Wine producer recommended by Wine Enthusiast)
About the wine:
This is a luxurious wine. Golden in color, it has a fragrant nose of apple pie, orange marmalade and spiced pear compote, with hints of tangerine zest. The unctuous palate reveals rich fruity aromas and a depth that quickly whets the appetite for a second sip. Pair with grilled meats and evening roasts.
1JOUR1VIN PRICE
15
.90
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