Cloudy Bay - Malborough Sauvignon blanc 2025
94/100
Robert Parker
93/100
Wine Spectator
92/100
James Suckling
16,5/20
Jancis Robinson
"One of New Zealand's greatest Sauvignon Blancs, rated 'truly excellent' by Robert Parker!"
“The 2025 Sauvignon Blanc is full-bodied and intense, true to the Cloudy Bay style. Its structure and savory aromas set it apart. It features notes of cut grass and brine, green olive tapenade, passion fruit, and pineapple peel. Its acidity is briny, and all the elements come together perfectly. I recall that, when tasted in context, this wine seemed a bit sweeter and fuller-bodied than some of its regional peers. Yet today, when tasted on its own, it reveals itself to be dense, textured, and balanced. It is truly excellent. [...] 2026–2036” (Robert Parker 2026) • Screw cap
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Eye
Straw-yellow color, bright core
Nose
Alluring notes of melon, passion fruit, and citrus, with a hint of blackcurrant
Palate
An intense attack with aromas of ripe fruit, balanced by hints of sea breeze and tropical fruit, with a tangy finish of lemon and grapefruit
Serve
At 11-12°C
Open
1 hour before
Drink from
2026
Drink before
2034
Food and Wine Pairings
Enjoy it with tender poultry, fresh oysters, grilled shrimp...
Robert Parker - Wine Advocate
Wine rated (2026 guide) 94/100 (Outstanding wine)
Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)
About the wine:
The 2025 Sauvignon Blanc is full-bodied and intense, true to the Cloudy Bay style. Its structure and savory aromas set it apart. It features notes of cut grass and brine, green olive tapenade, passion fruit, and pineapple peel. Its acidity is briny, and all the elements come together in perfect harmony. I recall that, when tasted in its original context, this wine seemed a bit sweeter and fuller-bodied than some of its regional counterparts. Yet today, when tasted on its own, it reveals itself to be dense, textured, and well-balanced. It is truly excellent. Cloudy Bay is part of the Marlborough Wine Appellation (AMW). 13% alcohol, screw cap. 2026–2036
Wine Spectator
Wine rated (2026 guide) 93/100 (Exceptional wine)
About the wine:
Concentrated and fragrant, with notes of lemongrass, lemon verbena, and celery salt that enhance the aromas of pineapple, mango, and lemon cream, all underpinned by a hint of orange sorbet. It gains intensity on a long, expressive finish. Best enjoyed now.
Jancis Robinson
Wine rated (2025 guide) 16,5/20
About the wine:
Aromas of bell pepper, green peas, and citrus, with a floral note—the elderflower is clearly discernible, as the producer suggests in the technical sheet. The palate is taut and tart. Intense and beautifully textured, almost velvety. Intense, long, and enticing. It remains a benchmark, even if it is no longer the sole flagship of New Zealand Sauvignon Blanc. The price seems to have remained reasonable given the reputation of the name—or perhaps the prices of other wines have caught up. 2025–2030
James Suckling
Wine rated (2025 guide) 92/100
About the wine:
Lively, round, and juicy, with aromas of lemon, lime, fresh herbs, and sweet spices on the nose, leading to a medium-bodied palate with fresh acidity. Lively and succulent, with a delicious finish featuring notes of lime. Ready to drink now. Screw cap.
1JOUR1VIN PRICE
28
.90
Cash Back | 2.00%
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