Adega do Vulcão

The wines are the result of a rigorous selection process in the vineyard and are made from indigenous grape varieties: Arinto-dos-Açores, Verdelho, and Terrantez-do-Pico. Today, Adega do Vulcão cultivates vines and produces wines on two islands: Pico, the most important wine-producing island in the Azores, and Faial, adjacent to Pico.

Alberto Antonini is the oenologist consultant forthe Adega do Vulcão estate.