Domaine de Terrebrune - Terreblonde 2024
"Absolutely delicious!"
This cuvée is made from grapes grown across all of the estate’s vineyards, which—due to their youth—are not yet eligible to bear the Bandol appellation. A wine that showcases Mourvèdre, with a cleaner, more indulgent style featuring red fruit notes, supported by a lovely freshness. The future of the estate’s vineyards is assured!
Buy your Terrebrune wines at the best price in a private sale!
Starting at €99 on your first order
Eye
Deep red with purplish highlights
Nose
Delicate raspberry notes, candy, caramel, gingerbread, a hint of licorice, eucalyptus, hot stones
Palate
Fresh, with very fine, well-integrated tannins; mineral; a hint of vegetation that adds freshness; fruit-forward; very rich and indulgent; subtle spices; floral; full-bodied
Serve
At 15°C
Drink before
2028
Food and Wine Pairings
Perfect as an appetizer, with poultry, or on a red-berry tart...
Bettane & Desseauve
4-Star-Rated Estate (Producers of the very highest quality, the pride of French winemaking)
About the estate:
A terroir within a terroir—that sums up Terrebrune, a cherished estate led by the co-management of Reynald Delille and Jean d’Arthuis. Located in Ollioules, this estate near the Mediterranean is shaped by the sea mist and first-rate limestone soil. No brute force, nor overly intense color, but wines imbued with sensitivity—ones that deserve time to develop and reveal their full aromatic potential. More recently, Julien Paul, a brilliant technical director, has helped the trio assert itself and refine Terrebrune’s precious character. The 2019 vintage stands at the pinnacle of refined and graceful Bandol wines.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Estate (2024 Guide) Green Guide (These estates represent the very best of French winemaking. The finest terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical experience.)
About the estate:
Located in the town of Ollioules, the estate features 35 hectares of vineyards planted on terraces facing the Mediterranean Sea, which it cultivates using organic farming methods. The vineyard benefits from Triassic clay-limestone marl soil unique to Bandol, which gives it a distinctive character. The property is located just a few kilometers from the sea and benefits from sea mist, which is ideal for Mourvèdre.