A red Bandol with a splendid, dense color, dark garnet with purple highlights (85% Mourvèdre, 15% Cinsault). The palate is remarkably fragrant with notes of fresh pepper, violet, and licorice, supported by beautiful tannins and a very long finish. A cuvée of rare elegance. Long aging potential. Enjoy with game dishes with character." (RVF Special Edition - Best of 2015) Very charming!
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Eye
fairly deep purple color
Nose
with aromas of ripe black fruits and hints of spices and zan
Mouth
Structure, a full-bodied wine with mellow tannins, expressing all the richness of its terroir. The finish reveals spices, leather, and hints of licorice.
Serve
at 16-18°C
Open
1 hour before
Drink from
2015
Drink before
2020
Food and wine pairings
Enjoy with game, stew, grilled lamb, chocolate desserts...
Bettane & Desseauve
Wine rated (2015 guide) 14/20 (Good wine)
Rated estate (2015 guide) 1*Star (A serious, recommendable production, in line with what one would expect from its appellation(s))
About wine:
A hint of astringency, classic in style with a dry finish. Tasted as a brut de foudre, it will age well but really needs to be left to mature.
About the estate:
This estate, one of the leading names in the appellation, has belonged to the family of Cyrille Portalis, who served as a minister under Napoleon I, since 1752. The property now produces two red wines, one bearing the château's name and the other called Le Lys, as well as a rosé. Mourvèdre is very dominant here, accounting for nearly 90% of the red grape varieties. It is less predominant in the rosé, where it is complemented by Cinsault. The new generation is gradually changing the style of the wines, as can be seen in the Le Lys cuvée, which was very successful in 2010.
Guide des Vins Gault & Millau
6*Star rating (Exceptional production)
About the estate:
The château, owned by the Portalis family since 1752, is currently managed by Cyrille, who continues the house style. The next generation is already stepping up, with Edouard, who already works with his father, and Etienne. The advanced age of the vines (over 35 years old on average) and low yields produce wines that, although they need time, are often worthy of the greatest. Unappreciated and harsh in their youth—the harvest is not destemmed—they are often splendid and of great pedigree after 15 or 20 years of aging. A second wine, Le Lys, is now offered by the estate.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2015 guide) 1*Star (Up-and-coming stars or quality winemakers producing good wines; you won't be disappointed when tasting the wines from these estates)
About the estate:
Château Pradeaux remains a monument of the appellation. The Portalis family has owned the estate since 1752 and its descendant, Cyrille Portalis, is now in charge, supported by his son Étienne. Together, they uphold a very traditional vision of Bandol wines. Discerning wine lovers undoubtedly have extraordinary memories of the character and aging potential of these wines. Although they are difficult to define in their youth, their potential is latent. If we take the risk of comparing them to the new generation of Bandols, such as the current wines produced by the Tempier or La Bégude estates, Pradeaux wines may be outshone by more modern, colorful, oaky, and flattering vintages that are easier to drink in their youth. However, far from any flattering excesses, Pradeaux remains as it has always been: a very classic red, seeking to develop over time, reinforcing its power and uniqueness through very long aging (up to 48 months) in old casks aged between 40 and 80 years! This also explains their unique profile. Continue to add to your cellar, and they will continue to surprise you.
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