"A red Bandol with a splendid, deep color—a dark garnet hue with purple highlights (85% Mourvèdre, 15% Cinsault). The palate is remarkably fragrant with notes of fresh pepper, violet, and licorice, supported by beautiful tannins and a very long finish. A wine of rare elegance. Expected to age well. Best enjoyed with hearty game.” (RVF Special Edition - Best of 2015) Full of charm!
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Eye
a fairly deep purple color
Nose
with aromas of ripe black fruits and hints of spices and zan
Palate
With its robust structure, this is a full-bodied wine with well-integrated tannins that fully expresses the richness of its terroir. The finish features notes of spice, leather, and hints of licorice
Serve
at 16-18°C
Open
1 hour before
Drink from
2015
Drink before
2020
Food and wine pairings
pair it with game, a stew, grilled lamb, a chocolate dessert...
Bettane & Desseauve
Wine rated (2015 guide) 14/20 (Good wine)
Rated estate (2015 guide) 1*Star (A high-quality, recommendable wine that lives up to what one would expect from its appellation(s))
About the wine:
A hint of astringency, classic in style with a dry finish. Tasted straight from the barrel, it will age well, but you’ll really have to be patient.
About the estate:
This estate, one of the leading names in the appellation, has been owned since 1752 by the family of Cyrille Portalis, which included a minister under Napoleon I. The estate now produces two red wines—one bearing the château’s name and the “Le Lys” cuvée—as well as a rosé. Mourvèdre is very dominant here, accounting for nearly 90% of the red blend. It plays a less prominent role in the rosé, where it is complemented by Cinsault. The new generation is subtly evolving the style of the wines, and the effect is evident in the Le-Lys cuvée, which was very successful in 2010.
Guide des Vins Gault & Millau
6-Star Rated Estate (Exceptional Production)
About the estate:
The château, owned by the Portalis family since 1752, is currently managed by Cyrille, who carries on the family tradition. The next generation is stepping up, with Edouard—who already works alongside his father—and Etienne. The advanced age of the vines (over 35 years old, on average) and the low yields produce wines that, even if they need time, are often worthy of the greatest. Unapproachable and harsh in their youth—the grapes are not destemmed—they are often splendid and of great character after 15 or 20 years of aging. A second wine, Le Lys, is now offered by the estate.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2015 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)
About the estate:
Château Pradeaux remains a landmark of the appellation. The Portalis family has owned the estate since 1752, and its descendant, Cyrille Portalis, now runs it, supported by his son Étienne. Together, they champion a very traditional approach to Bandol wines. Discerning wine lovers undoubtedly have fond memories of the character and aging potential of these wines. Although they are difficult to define in their youth, their potential lies dormant. If one takes the risk of comparing them to the new generation of Bandols—such as the current wines produced by the Tempier or La Bégude estates—Pradeaux’s wines may be outpaced by vintages with a more modern, colorful, oaky, and flattering style, which are easier to enjoy in their youth. Yet, far from any such flattery, Pradeaux remains as it always has been: a very classic red, seeking to reach its full potential over time, strengthening its power and uniqueness through very long aging (up to forty-eight months) in old casks ranging from 40 to 80 years old! This is also what explains their distinctive profile. Keep adding them to your cellar; they will continue to surprise you.
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