Made from Grenache Noir, Syrah, and Carignan grapes, this red Coteaux d'Aix reveals pronounced and delicate notes of blackcurrant, garrigue, and wild strawberries on the nose. A pleasurable wine that offers suppleness, character, and balance, with a beautiful tannic presence. Enjoy it with lamb navarin or osso buco, for example.
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Eye
lovely purple dress, shiny
Nose
with pronounced notes of blackcurrant, garrigue, and wild strawberries
Mouth
A delightful wine offering suppleness, character, and balance, with a beautiful tannic presence.
Serve
at 14-16°C
Open
1 hour before
Drink from
2015
Drink before
2020
Food and wine pairings
Enjoy with lamb stew, osso buco...
Bettane & Desseauve
Rated estate (2015 guide) Selected (An estate or winery that impressed us with one or more of its wines, but where we are unable to give an overall opinion on the style of the entire range)
About the estate:
The Terrat family has converted this large estate in Lambesc to biodynamic farming. The red wines are in good shape, and the 2009 vintage has all the richness and freshness you could want.
Customer rating
3/5
based on 1 review
Note and opinion by Mr. MICHEL D. Published on 05/28/2015
A balanced wine, fairly full-bodied, but without any particular character. Value for money rating: 3.00
See all reviews from this customer
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