Made from Grenache Noir, Syrah, and Carignan grapes, this red Coteaux d’Aix reveals pronounced yet delicate notes of blackcurrant, garrigue, and wild strawberries on the nose. A delightful wine that offers suppleness, character, and balance, with lovely tannins. Enjoy it with a lamb navarin or osso buco, for example…
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Eye
a pretty, shiny purple dress
Nose
with pronounced notes of blackcurrant, garrigue, and wild strawberries
Palate
A wine to enjoy, offering suppleness, character, and balance, with lovely tannins
Serve
at 14-16°C
Open
1 hour ago
Drink from
2015
Drink before
2020
Food and wine pairings
Enjoy it with a lamb navarin, osso buco...
Bettane & Desseauve
Rated Estate (2015 Guide) Selected (An estate or winery that impressed us with one or more of its wines, though we are unable to offer a general assessment of the style of its entire range)
About the estate:
The Terrat family has converted this large estate in Lambesc to biodynamic farming. The red wines are in fine form, and the 2009 vintage offers all the richness and freshness one could hope for.
Customer rating
3/5
based on 1 review
Review and comment by Mr. MICHEL D. Posted on May 28, 2015
A well-balanced wine, fairly full-bodied, but lacking any distinctive character. Value-for-money ratio: 3.00
See all reviews from this customer
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