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Dupéré-Barrera - TLM 2015 (Very Long Maceration)

Dupéré-Barrera - TLM 2015 (Très Longue Macération)

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5
5/5 (1 customers)

17,5/20

Bettane & Desseauve

16/20

RVF

“What aging potential. Very fine tannins, balanced and dense body and structure, perfectly integrated aging. A vertical and full-bodied wine, firmly rooted in time. ” (Bettane & Desseauve Wine Guide 2018) This Syrah-Mourvèdre blend, entirely destemmed and foot-crushed, undergoes a very long maceration of two months. The wine is concentrated and structured, with well-ripened fruit. Built for aging!

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21163 reviews
-20€

Starting at €99 on your first order

Estate

Dupéré-Barrera

Vintage

TLM

Vintage

2015

Designation

Côtes de Provence

Region

Provence

Grape varieties

Syrah, Mourvèdre

Terroirs

Slope colluvium with a clay matrix (on schist soils in a small, isolated valley of the Maures Mountains)

Viticulture

Certified organic

Grape Harvest

Manuals

Winemaking

The grapes are completely destemmed, then crushed by foot. They undergo an 8-week maceration in small open tanks ranging from 750 to 1,000 liters, with daily manual punching down for 15 days. The grapes are then returned to the juice in barrels for two months; the wine is neither fined nor filtered.

Livestock farming

Aged for 18 months in French oak barrels that have previously held one or two vintages (from the forests of Tronçais and Jupille)

Alcohol content

14.5%

Organic

Yes

Eye

Dark purple dress

Nose

Aromas of very ripe red and black fruits, with a jam-like quality, and hints of chocolate

Palate

Well-structured, full-bodied, with a dense texture, fine tannins, and well-integrated oak notes; built for aging

Serve

Decant at 16°C

Drink from

2018

Drink before

2028+

Food and wine pairings

Food and wine pairings

Enjoy it with grilled meats, wild boar stew, or cheese...

More information at Dupéré-Barrera

More information at Côtes de Provence

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2018 guide) 17,5/20 (Reference wine)

Rated estate (2018 guide): 2 stars (A solid, recommendable wine, though slightly more consistent and uniform than the previous vintage)

About the wine:

What aging potential! Very fine tannins, balanced and dense body and structure, and perfectly integrated aging. A wine that is both structured and full-bodied, firmly rooted in time.

About the estate:

Formed in 2000, the partnership between singer Emmanuelle Dupéré and geological engineer Laurent Barrera is now well-established. These merchants, winemakers, and vintners are well-supplied with high-quality grapes, and Provence is a favorite region for the duo. Following the 2016 sale of their estate, Clos de la Procure, they are refocusing on the core of their business: crafting a range of characterful, delicious wines.

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

3-star rated estate (High-quality production)

About the estate:

Laurent Barrera, a geological engineer, and Emmanuelle Dupéré, a graduate of the Bordeaux "viti-œno" program, launched a small wine trading business in 1998 with the goal of producing wines of the highest quality throughout southeastern France. They purchase grapes directly from the vineyard and closely monitor the winemaking process. Le Clos de la Procure, which they manage directly, consists mainly of old vines in Carnoules (30 km east of Bandol). In 2009, a new winery was built in the middle of the vineyards.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2018 guide) 16/20 (Very good wine)

Rated estate (2018 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)

About the estate:

The year 2016 marked a turning point for Emmanuelle Dupéré and Laurent Barrera. The couple sold their Clos de la Procure estate in Carnoules to devote themselves exclusively to their boutique wine merchant business specializing in wines from Provence, the Southern Rhône, and the Languedoc. Carefully selecting their sources, they highlight fruit-forward, juicy vintages in the Caractère range, as well as more ambitious wines with a strong Provençal character, particularly in reds (80% of their volume), such as The Last One or TLM, which undergoes a two-month maceration. The diverse range of labels will appeal to enthusiasts seeking a thrilling experience.

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