Maison Galoupet - Côtes de Provence G de Galoupet 2024
16,5/20
Jancis Robinson
90/100
RVF
90/100
Decanter
89/100
Robert Parker
“'A refined and refreshing rosé, ideal as an aperitif' (Parker)”
“A featherweight bottle! This wine defies the clichés about Provence: it may have the same pale silvery color as the best of them, but unlike many bland and boring Provence wines in this price range, this one is a rich blend of flavors, textures, and energy. The nose offers roses and raspberries; the palate features apricot and apricot pit, peach, and punch. Lively, provocative, robust, and authentic. It’s easy to drink.” (Jancis Robinson 2025)
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Nose
Aromas of pomelo, exotic fruits (pineapple, passion fruit), strawberry, melon, and apricot
Palate
Silky notes of mirabelle plum, pomelo, clementine, pineapple, passion fruit, and raspberry, with a salty finish
Serve
Between 10 et 12°C
Drink before
2026
Food and Wine Pairings
Perfect with a carpaccio of heirloom tomatoes and burrata, langoustines roasted in citrus butter, white fish, Asian dishes...
Bettane & Desseauve
Rated 3*Stars (A high-quality product that serves as a benchmark in its sector)
About the estate:
The estate stretches along the coast, covering approximately 170 hectares of land and forest, including 68 hectares of vineyards. The valleys and the hidden artificial lake make this a rich and sustainable terroir where Grenache, Syrah, Tibouren, and Rolle thrive. The decisions made in the vineyard are rigorous, on a terroir of schist and calcite. Biodiversity, appropriate grass cover, and strict yield limits yield top-tier wines—long and elegant, defined by noble acidity and punctuated by fine tannins. Mathieu Meyer, the estate’s director, is one of the most engaging figures we’ve met this year. His innovative vision will propel Galoupet to the ranks of the world’s greatest rosés.
Decanter
Wine rated (2025 guide) 90/100
About the wine:
An impressive younger sibling to Château Galoupet’s premium rosé, featuring an eco-friendly bottle made from 85% dark recycled glass and weighing just 300 g. It has a very delicate pale pink color and subtle aromas of lovely red berries. The juicy red fruits linger on the palate with fresh, fruity cherries, a hint of ripe strawberries, crisp acidity, and lovely minerality. A classic Provence wine: lovely, elegant, lively, and refreshing—perfect for a guilt-free garden party.
Robert Parker - Wine Advocate
Wine rated (2025 guide) 89/100 (Very good wine)
About the wine:
A blend of 60% Grenache Noir, 15% Cinsault, 5% Tibouren, 10% Syrah, and 10% Rolle (Vermentino), Galoupet’s Cuvée G 2024 opens with aromas of white peach, red berries, pomegranate, and spices. Moderately full-bodied and elegant, it is round and supple, with a crisp mid-palate that leads to an enticing and ethereal finish. It is a refined and refreshing rosé, ideal as an aperitif.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2025 guide) 90/100
About the wine:
A blend of Grenache, Cinsault, Tibouren, and Syrah, this new vintage showcases its personality through a radiant bouquet, a dynamic and lively palate, and a clean, beautifully intense flavor. This wine also exhibits a delightful tension, with a graceful structure and a savory, lingering finish.
Jancis Robinson
Wine rated (2025 guide) 16,5/20
About the wine:
A lightweight bottle! This wine defies the clichés about Provence: it may have the same pale silvery color as the best of them, but unlike many bland and boring Provence wines in this price range, this one is a rich blend of flavors, textures, and energy. Aroma of roses and raspberries; flavors of apricot and apricot pit, peach, and punch. Lively, provocative, robust, and authentic. It’s easy to drink. (TC)
Discover more wines from the estate