Château Galoupet - Côtes de Provence Cru Classé 2024
17/20
Jancis Robinson
"Let yourself be swept away by the sea spray, enhanced by summer fruits"
A true wine for fine dining, this Cru Classé boasts a rich aromatic profile thanks to the influence of the nearby sea. Aromas of summer fruits, delicate flowers, and citrus delight the taste buds! A delight for the senses!
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Starting at €99 on your first order
Eye
Pale pink, with a luminous hue
Nose
Apricot, peach, kumquat, passion fruit, vanilla, pink pepper, almond, star anise, verbena, mint
Palate
Delicate yet powerful, with notes of apricot, peach, pomegranate, pomelo, and anise; a distinctive finish with salty notes
Serve
Between 8 et 10°C
Drink before
2029
Food and Wine Pairings
From appetizers to dessert, summer or winter, with white fish, Asian dishes, a "Crying Tiger," Mediterranean dishes...
Bettane & Desseauve
Rated 3*Stars (A high-quality product that serves as a benchmark in its sector)
About the estate:
The estate stretches along the coast, covering approximately 170 hectares of land and forest, including 68 hectares of vineyards. The valleys and the hidden artificial lake make this a rich and sustainable terroir where Grenache, Syrah, Tibouren, and Rolle thrive. The decisions made in the vineyard are rigorous, on a terroir of schist and calcite. Biodiversity, carefully managed grass cover, and strictly limited yields produce first-rate wines—long and elegant, defined by noble acidity and punctuated by fine tannins. Mathieu Meyer, the estate’s director, is one of the most engaging figures we’ve met this year. His innovative vision will propel Galoupet to the ranks of the world’s greatest rosés.
Jancis Robinson
Wine rated (2024 guide) 17/20 (2023 vintage)
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