“The ambitious aging on lees and, in part, in barrels gives it an extra dimension, while preserving its minerality—the estate’s signature. On the nose, honey, beeswax, and citrus zest with a hint of pineapple; on the palate, a soft and generous texture, with spicy notes and ginger emerging on the mid-palate. A beautiful wine, expertly crafted with a long, delicate finish.” (The Bettane & Desseauve Guide to French Wines 2017)
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Eye
pale yellow color with bright green highlights
Nose
Complex and rich, with dominant notes of flowers, white-fleshed fruits, and sweet spices (linden, plum, vine peach), enhanced by a smoky minerality
Palate
Balanced and harmonious, with rich, fresh aromas. Delicious, with an elegant finish
Serve
at 10-12°C
Drink from
2017
Drink before
2022
Food and wine pairings
It pairs very well with roasted sea bass with fennel, paella, aioli, artichokes à la barigoule, bouillabaisse...
Bettane & Desseauve
Rated wine (2017 guide) 15/20 + Editor's Choice (Very good wine)
About the wine:
The ambitious aging on lees and, in part, in barrels adds an extra dimension to this wine, while preserving its minerality—the estate’s signature. On the nose, honey, beeswax, and citrus zest with a hint of pineapple; on the palate, a soft and generous texture, with spicy notes and ginger emerging midway through. A beautiful wine, expertly crafted with a long, delicate finish.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
Wine Enthusiast
Estate rated "Recommended" (Wine producer recommended by Wine Enthusiast)