Domaine de Trévallon Blanc 2008
New 2008 vintage, not yet tasted by the press.
The estate’s rare wine, produced in a run of fewer than 4,000 bottles, possesses a unique and distinctive character with the signature structure of the very finest white wines. The 2008 vintage is notable for not including any Roussanne in its blend, but rather 90% Marsanne and 10% Chardonnay. It can be enjoyed now while still young, or after five years of cellaring.
Buy your Trévallon wines at the best price through a private sale!
Starting at €99 on your first order
Nose
a complex bouquet in which notes of honey, brioche, and white flowers intertwine
Palate
Delicate and well-balanced, it features the aromas detected on the nose along with a few spicy notes, and its lovely freshness is highlighted on the finish.
Serve
at 10-12°C
Open
15 minutes before
Drink from
2010
Drink before
2024
Production
5,000 bottles
Food and wine pairings
A déguster sur une bouillabaisse, une brandade nîmoise, un tian de légumes à la provençale, des filets de rouget poêlés...<br/>
Bettane & Desseauve
Rated estate (2024 guide): 5 stars (Exceptional producers who represent the absolute pinnacle of quality in France and around the world)
About the estate:
Eloi and Floriane Dürrbach planted the vineyard in 1973, and since then have made Trévallon one of the jewels of the French wine industry. Located on the northern slope of the Alpilles, the 17 hectares of vineyards—surrounded by unspoiled wilderness—have been cultivated organically since the very beginning. The cool microclimate, gentle pruning, and predominantly limestone soil are responsible for the wines’ distinctive style. The Dürrbachs do not claim the Les Baux-de-Provence appellation, as their grape varieties fall outside the specifications: Cabernet Sauvignon and Syrah for the reds, Roussanne and Marsanne for the whites, complemented by a touch of Chardonnay. The red, which has become legendary just like the white, has real aging potential, and the passage of time lends it an additional finesse of expression. Superb!
Guide des Vins Gault & Millau
6-Star Rated Estate (Exceptional Production)
About the estate:
Eloi Dürrbach, who was studying architecture at the Beaux-Arts in Paris, planted his first vines in the Alpilles in 1973, making wine… at the age of 23. It all began with the Trévallon farmhouse, purchased in 1955 by his father, along with 60 hectares of garrigue. Here, Cabernet Sauvignon and Syrah thrive as reds, complemented by the Marsanne and Roussanne grape varieties for whites (with a touch of Chardonnay). The wines exhibit characteristics more “northern” than “southern”—that is, in reference to the Rhône Valley: with elegance and freshness. No pesticides or insecticides, sheep manure used as fertilizer; and plowed soils.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2024 guide) 3*Stars (These represent the pinnacle of French winemaking. The finest terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical experience)
About the estate:
As the founder of the Trévallon estate in Saint-Étienne-du-Grès in 1973, Éloi Dürrbach has become an iconic figure in Provence. On his clay-limestone terroir, situated on the northern slope of the Alpilles, he has cultivated Cabernet Sauvignon and Syrah to produce exceptional red wines. He cultivates his vineyard using organic farming methods. An attentive and meticulous winemaker, he produces IGP Alpilles wines that beautifully express the terroir and showcase perfectly ripe grapes, combined with the precision of whole-cluster vinification and aging (up to two years in large oak casks). These methods result in wines that are dense, taut, and refined. Through their aromatic complexity (notes of spices, garrigue, and black truffle), Trévallon’s reds express a distinct Mediterranean character while retaining a northern freshness. From 2 hectares of white grape varieties (Marsanne, Roussanne, Chardonnay, and Grenache) come restrained, vinous whites, accented with subtle bitterness and delicate floral aromas. Ostiane and Antoine, the children of Éloi Dürrbach, have for several years embodied the next generation of this exemplary estate.
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